Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-60-24-FB-N-FL Mega Top Sandwich Prep Table | 60" Two-Section | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,497.79 | |
| 3 Units | -3% | $7,421.29 | |
| 4 Units | -4% | $7,344.78 | |
| 5+ Units | -5% | $7,268.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-60-24-FB-N-FL PRO Series Mega Top Sandwich/Salad Prep Table is built for new restaurant owners who need dependable, high-capacity refrigerated workspace delivered quickly. This two-section, 60-1/4" refrigerated counter combines a 24-pan mega top with a generous 14.8 cu.ft. refrigerated base to streamline front-of-house prep and back-of-house mise en place. With stainless steel interior and exterior surfaces, a flat lid for efficient temperature control, and a front-breathing compressor design, this unit is optimized for tight kitchen buildouts and demanding foodservice environments. Concept Services sources, inspects, and installs each unit so you get certified, compliant restaurant equipment ready for service.
Key Features
- Large 24-pan Mega Top: Pre-configured flat lid with 24-pan opening keeps ingredients organized for fast assembly during peak service, reducing ticket times and labor.
- Spacious Refrigerated Base (14.8 cu.ft.): Two-section interior with two stainless steel wire shelves provides ample chilled storage for prep ingredients and secondary staging.
- Stainless Steel Construction: Durable exterior and interior surfaces resist corrosion and simplify cleaning to meet sanitation standards and extend equipment life.
- Front-Breathing Compressor: Self-contained, rear-mounted refrigeration with front-breathing airflow allows flexible installation against walls or in islands — ideal for tight kitchen footprints.
- Energy-Conscious Refrigerant: R290 hydrocarbon refrigerant and a 1/5 HP compressor deliver efficient cooling while reducing environmental impact.
- Self-Cleaning Condenser: Cuts maintenance time and lowers the risk of condenser-related failures, keeping your unit running reliably through busy openings.
- Secure Storage: Two solid hinged swing doors with locks protect ingredients and inventory after hours.
- Certifications & Compliance: cETLus and ETL-Sanitation listings support health-code compliance; unit is made in the USA (contact sales for lead times).
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the realities of a busy restaurant. With robust stainless steel construction, proven refrigeration components, and service-friendly features like a self-cleaning condenser, it minimizes downtime and service costs. For new restaurant owners, that means fewer surprises and a faster path to steady revenue. Concept Services ensures each unit is inspected and validated before delivery and professionally installed with correct utilities and airflow, so your equipment contributes to long-term ROI instead of draining your schedule.
Specifications at a Glance
Model: Turbo Air PST-60-24-FB-N-FL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (Flat Lid)
Dimensions: 60-1/4" W x 34" D x 33-1/2" H
Refrigeration: Self-contained, rear-mounted, front-breathing airflow
Capacity: 14.8 cu.ft.; 24-pan top opening
Doors/Shelves: (2) solid hinged swing doors with locks; (2) stainless steel wire shelves
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Exterior/Interior: Stainless steel exterior & interior (galvanized steel bottom)
Why Restaurant Owners Choose This
You choose equipment that moves your operation from buildout to open table service with confidence. The PST-60-24-FB-N-FL combines a purpose-built prep surface, reliable refrigeration, and service-friendly design to help your team maintain consistent quality during busy shifts. Because Concept Services inspects every unit and coordinates installation, you avoid common pitfalls like improper clearances, inadequate ventilation, or delayed commissioning. The result: faster restaurant opening, lower risk, and equipment you can depend on service after service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
