Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-60-24-D4-N-FL Mega Top Sandwich Prep Table | 19 cu. ft. | Commercial Grade Refrigerated Counter
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All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,667.95 | |
| 3 Units | -3% | $9,569.30 | |
| 4 Units | -4% | $9,470.65 | |
| 5+ Units | -5% | $9,372.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-60-24-D4-N-FL PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter that helps you open your restaurant faster and operate with confidence. At 60-1/4" wide and offering a 24-pan top opening with a flat lid, this two-section prep table provides a professional work surface and organized cold storage in a single footprint. With a 19.0 cu. ft. cabinet, four drawers, and a 9-1/2" deep cutting board, it’s tailored for high-turn salad and sandwich production during busy service. Built with stainless steel interior and exterior surfaces, a self-cleaning condenser, and R290 hydrocarbon refrigerant, the PST-60-24-D4-N-FL balances efficiency, hygiene, and long-term reliability.
Key Features
- 24-pan Mega Top with Flat Lid: Rapid access to ingredients for speed-of-service during peak hours; flat lid for easy cleaning when closed.
- 19.0 cu. ft. Refrigerated Capacity: Two-section, rear-mounted self-contained compressor provides ample cold storage while saving kitchen space.
- Four Drawers + Cold Bunker System: Organized refrigerated storage for prep items, reducing cross-traffic and improving mise en place efficiency.
- Durable Stainless Steel Construction: NSF-friendly surfaces for easy sanitation and long-lasting wear under daily commercial use.
- Digital Temperature Control & Monitor: Precise readout to help you maintain safe holding temperatures and meet health code requirements.
- Self-Cleaning Condenser & R290 Refrigerant: Low-maintenance refrigeration with eco-friendly R290 for improved efficiency and reduced service intervals.
- Compact Footprint with Large Prep Board: 60-1/4" W x 34" D x 32-7/8" H with a 9-1/2" deep cutting board — built to fit tight kitchen layouts without sacrificing workspace.
- cETLus & ETL-Sanitation Certified, Made in USA: Engineered to commercial standards for dependable performance and compliance readiness.
Built for Commercial Success
When you’re launching a new restaurant, every piece of restaurant equipment must earn its place. The Turbo Air PST-60-24-D4-N-FL is commercial-grade and engineered for the heavy-duty cycles of foodservice operations. The stainless steel exterior and interior surfaces resist corrosion and are simple to sanitize, while the robust refrigeration system ensures stable temperatures during continuous use. With low service requirements like a self-cleaning condenser and an efficient 1/5 HP compressor, this unit reduces downtime and total cost of ownership — delivering the reliability you need to stay open and profitable.
Specifications at a Glance
Manufacturer: Turbo Air (PRO Series)
Model: PST-60-24-D4-N-FL
Type: Mega Top Sandwich / Salad Prep Table, 2-section
Capacity: 19.0 cu. ft.
Top: 24-pan opening with flat lid; 9-1/2" deep cutting board with side rail
Dimensions: 60-1/4" W x 34" D x 32-7/8" H
Refrigeration: Rear mount self-contained, R290 Hydrocarbon refrigerant, cold bunker system
Power: 115V/60/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
You need equipment that accelerates your kitchen buildout and performs reliably after opening night. The PST-60-24-D4-N-FL delivers both — fast access to ingredients via the 24-pan top, reliable drawer storage, and a commercial refrigeration system designed for continuous use. Concept Services complements this equipment with expert sourcing, pre-delivery inspection, and professional installation so your unit arrives configured and code-compliant. That combination reduces lead times, minimizes installation errors, and keeps your team focused on producing great food and driving revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
