Turbo Air PST-60-08S-N-FCL 60" Sandwich Prep Refrigerator | Commercial Grade | NSF-Ready Performance

Overview

The Turbo Air PST-60-08S-N-FCL is a professional-grade refrigerated sandwich/salad prep counter designed to get your new restaurant operational quickly and reliably. At 60-1/4" wide and offering 15.0 cu. ft. of refrigerated storage, this two-section workstation pairs an expansive cold bunker with an integrated 9-1/2" deep cutting board and space for eight 1/6-size pans. Constructed with stainless steel interior and exterior (galvanized bottom) and featuring digital temperature control and LED interior lighting, this unit meets the demands of high-volume foodservice while supporting faster, more organized prep during your restaurant opening and beyond.

Key Features

• 60-1/4" W x 30" D x 33" H — compact footprint for efficient kitchen buildouts while providing ample refrigerated capacity for ingredients.
• 15.0 cu. ft. cold bunker — stores chilled items safely beneath the prep area so your team can work without running back and forth to reach ingredients.
• 8 pans (1/6 size, 4" deep) — organized topping layout tailored for sandwich and salad production to maximize throughput during peak service.
• Digital temperature control & monitor system — precise cooling management to maintain food safety and simplify HACCP compliance with clear readouts.
• R290 hydrocarbon refrigerant & 1/5 HP compressor — energy-efficient cooling with modern environmental performance and reduced operating costs.
• Stainless steel interior/exterior — durable, NSF-friendly surfaces that withstand daily cleaning and heavy use, supporting long-term reliability.
• Self-cleaning condenser & fan control — lowers maintenance time and helps prevent costly downtime during your critical opening days.
• cETLus & ETL-Sanitation, Made in USA — certified safety and sanitation credentials that make inspections and compliance smoother for your kitchen buildout.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the realities of restaurant kitchens: relentless service periods, tight workflows, and the need for equipment you can depend on. The combination of robust construction, proven refrigeration components, and service-friendly features like a self-cleaning condenser reduces maintenance interruptions — protecting your investment and keeping your operation running during that critical first year and well beyond. With Concept Services, you get this product fully inspected, installed, and supported so uptime is maximized from day one.

Specifications at a Glance

Model: PST-60-08S-N-FCL | Dimensions: 60-1/4" W x 30" D x 33" H | Capacity: 15.0 cu. ft. | Top Pans: (8) 1/6 size, 4" deep | Doors: (2) solid hinged swing doors with locks | Cutting Board: 9-1/2" deep | Compressor: rear mount self-contained, 1/5 HP | Electrical: 115V/60Hz/1-ph, 8.9 Amps, NEMA 5-15P | Refrigerant: R290 | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

For restaurateurs focused on speed-to-open and long-term reliability, the Turbo Air PST-60-08S-N-FCL strikes the right balance between performance and practical design. It simplifies prep lines with accessible ingredient storage, reduces cleaning and maintenance burdens, and supports compliance with sanitation standards critical for smooth health inspections. Paired with Concept Services’ sourcing and installation process, this refrigerated prep counter helps you shorten lead times, remove installation headaches, and get to revenue faster with confidence.