Turbo Air PST-48-N 48" PRO Sandwich/Salad Prep Table | 12.0 cu. ft. | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-48-N PRO Series Sandwich/Salad Prep Table is a purpose-built refrigerated counter that helps new restaurant owners open on schedule and serve consistent, high-quality food from day one. Engineered with a rear-mounted, self-contained compressor and a 12.0 cu. ft. cold bunker, the PST-48-N keeps ingredients at safe temperatures while providing a 12-pan top layout for fast assembly of salads, sandwiches, and cold plates. Constructed with stainless steel interior and exterior (galvanized bottom) and a 9-1/2" deep cutting board, this prep table integrates directly into your kitchen buildout and foodservice workflow.

Key Features

• 12.0 cu. ft. refrigerated bunker—ample cold storage beneath the work surface keeps backup product close at hand to reduce trips to the reach-in and speed service.
• 12-pan top opening with hood—organize proteins, produce, and toppings in a single, sanitary workspace for fast assembly during peak service.
• Stainless steel interior & exterior—durable, easy to clean surfaces that meet the rigors of a busy commercial kitchen and support sanitation protocols.
• Digital temperature control & monitor—precise temperature management and audible/visual monitoring help you maintain safe food temperatures and pass inspections.
• Self-cleaning condenser & R290 refrigerant—reduces maintenance time and improves energy performance compared to older refrigerants.
• 9-1/2" deep cutting board with side rail—provides a robust prep surface integrated into the work flow, minimizing secondary cutting stations and saving space.
• Two solid hinged swing doors with locks—secure storage for overnight inventory and organized staging for the next service.
• LED interior lighting & fan control—enhances visibility while limiting energy usage and heat load inside the cabinet.

Built for Commercial Success

This Turbo Air prep table is designed for the realities of restaurant operations. With cETLus and ETL-Sanitation listings and Made in USA construction, it pairs commercial-grade durability with serviceable components—like a 1/5 HP compressor and rear-mounted refrigeration—to minimize downtime. When Concept Services sources and inspects each PST-48-N prior to delivery, you get confidence that the unit will perform reliably during your busiest periods, protecting your investment and your reputation.

Specifications at a Glance

Width: 47"–54" (model PST-48-N nominal 48"), Sections: 2, Pan Capacity (Top): 10–12 pans, Interior Capacity: 12.0 cu. ft., Doors: 2 solid hinged swing doors with locks, Cutting Board: 9-1/2" deep with side rail, Shelves: (2) stainless steel shelves, Compressor: self-contained rear mount, Refrigerant: R290 (hydrocarbon), Power: 115v/60/1-ph, 6.5 amps, Plug: NEMA 5-15P, Motor: 1/5 HP, Certifications: cETLus, ETL-Sanitation, Made in USA. Contact factory for lead time.

Why Restaurant Owners Choose This

You choose the PST-48-N because it moves you from construction to revenue faster: the top pan configuration streamlines service, the cold bunker reduces ingredient staging friction, and the robust stainless construction stands up to daily use. Combined with Concept Services' full-service approach—expert sourcing, quality inspection, professional installation, and launch support—you reduce the risk of costly delays and compliance surprises. For chefs and operators focused on consistency and speed during a restaurant opening, the Turbo Air PST-48-N delivers dependable, certified performance that supports both short-term launch goals and long-term operational efficiency.