Turbo Air PST-48-D4-FB-N 48" PRO Series Sandwich/Salad Prep Table | 11.1 cu.ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PST-48-D4-FB-N PRO Series Sandwich/Salad Prep Table is engineered for restaurateurs who need a dependable, fast-to-deploy refrigerated prep solution during a restaurant opening or kitchen buildout. With a 12-pan top opening, stainless steel work surface, and a two-section refrigerated base offering 11.1 cu. ft. of cold storage, this unit combines the immediate usability of a prep station with the cold-holding capacity of a commercial refrigerator. Designed for foodservice environments, the PST-48-D4-FB-N supports efficient workflow for sandwiches, salads, and made-to-order preparations while meeting the durability demands of a busy kitchen.

Key Features

• Commercial-grade stainless steel top and interior — durable, hygienic surface that stands up to daily production and cleaning required in new restaurant operations.
• 12-pan opening (10–12 pan capacity) — organizes ingredients for fast assembly and consistent portioning during peak service.
• Two-section design with 4 drawers — 4 accessible drawers keep ingredients chilled and organized for rapid access and inventory control.
• Front-breathing compressor and self-cleaning condenser — simplifies under-counter installation and reduces maintenance, important when space and time are limited during a kitchen buildout.
• Environmentally friendly R290 hydrocarbon refrigerant — energy-efficient cooling with low global warming potential; 1/5 HP compressor balances performance and efficiency.
• Compact footprint for efficient kitchen layouts — 48-1/4" W x 30" D x 37" H provides substantial workspace without crowding your line.
• Safety and sanitation certifications — cETLus and ETL-Sanitation verified to meet foodservice safety guidelines and local health code expectations.
• Made in USA — domestic manufacturing provides consistent quality control and predictable lead time communication through your Concept Services project manager.

Built for Commercial Success

This Turbo Air prep table is built to withstand the daily rigors of restaurant equipment use while delivering reliable temperature control that protects food quality and reduces waste. The robust stainless steel construction and industrial refrigeration components ensure long service life—meaning you make an investment that pays off through fewer repairs, consistent plate quality, and predictable operating costs. For entrepreneurs focused on opening quickly, reliability equals fewer delays and a smoother path to first service.

Specifications at a Glance

Model: Turbo Air PST-48-D4-FB-N (PRO Series)
Capacity: 11.1 cu. ft.
Dimensions: 48-1/4" W x 30" D x 37" H
Top: Stainless steel with 12-pan opening (10–12 pan capacity)
Access: 4 drawers, two-section refrigerated base
Compressor Style: Front breathing, self-contained rear-mounted compressor
Refrigerant: R290 hydrocarbon
Motor: 1/5 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized steel bottom)
Made in: USA (contact Concept Services sales for lead time)

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform reliably under pressure. The Turbo Air PST-48-D4-FB-N is selected by new restaurant owners because it combines a ready-to-serve prep surface with refrigerated storage that supports high-volume service. Its front-breathing design reduces installation constraints, the self-cleaning condenser lowers maintenance load, and the R290 system delivers efficient cooling. When Concept Services sources and inspects this unit for your kitchen buildout, we ensure it arrives ready, is installed correctly, and meets foodservice equipment standards so you can focus on your menu and customers—not troubleshooting gear.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified (where applicable).