Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-48-18-N-SL Mega Top Sandwich/Salad Prep Table | 48" 2-Section | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,354.86 | |
| 3 Units | -3% | $6,290.01 | |
| 4 Units | -4% | $6,225.17 | |
| 5+ Units | -5% | $6,160.32 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-48-18-N-SL PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter designed to get your kitchen operational fast. Ideal for new restaurant concepts, catering kitchens, and high-volume sandwich/salad lines, this two-section unit pairs a generous 15.0 cu. ft. refrigerated cabinet with an 18-pan mega top and 9-1/2" cutting board. Concept Services helps you source, inspect, and install the PST-48-18-N-SL so your team can focus on menu development and training—not equipment headaches.
Key Features
- 18-pan Mega Top with Slide Lid — Organize ingredients for fast assembly and protect food between prep shifts for consistent service on opening day.
- 15.0 cu. ft. Refrigerated Capacity — Two-section interior with (2) stainless steel shelves provides ample cold storage for perishables and prep ingredients.
- Durable Stainless Steel Exterior & Interior — Built for commercial kitchen environments; easy to clean and resists corrosion in heavy-use conditions.
- R290 Hydrocarbon Refrigerant — Efficient cooling with reduced environmental impact and lower operating costs compared to older refrigerants.
- Digital Temperature Control & Monitor — Precise temperature management and easy compliance documentation for health inspections.
- Self-Cleaning Condenser & LED Lighting — Reduces maintenance time and improves product visibility during busy service periods.
- Compact Power Requirements — 115v/60/1-ph, 6.5 amps, NEMA 5-15P makes this unit easy to plug into standard circuits during a fast kitchen buildout.
- Certifications & Build — cETLus and ETL-Sanitation listed, Made in USA construction—backed by proven manufacturing standards.
Built for Commercial Success
The PST-48-18-N-SL is engineered for the demands of foodservice. With a rear-mount self-contained compressor, side/rear breathing compressor style, and heavy-duty hinges and doors (including locks), this refrigerated counter stands up to daily use in high-volume kitchens. Concept Services’ inspection process verifies unit performance before delivery so you open with confidence. The long-term reliability of Turbo Air equipment helps protect your investment and reduces costly downtime—critical when every service and every hour counts during a restaurant opening.
Specifications at a Glance
Model: Turbo Air PST-48-18-N-SL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (2-section)
Top Pan Capacity: 18 pans
Cabinet Capacity: 15.0 cu. ft.
Cutting Board: 9-1/2" deep with side rail
Doors: (2) solid hinged swing doors with locks, aluminum door liner
Shelves: (2) stainless steel shelves
Refrigerant: R290 Hydrocarbon
Compressor: Rear-mount, self-contained, 1/5 HP
Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Dimensions: 48" - 59" wide (model width listed at 48"), stainless steel & galvanized bottom finish.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes risk and accelerates time-to-revenue. The Turbo Air PST-48-18-N-SL combines practical capacity, energy-efficient refrigeration, and operator-friendly features so your line performs from day one. Concept Services supports your restaurant opening by sourcing the right model, performing pre-delivery inspections, and professionally installing and commissioning the unit to meet health-code expectations. That means fewer surprises at inspection, a smoother kitchen buildout, and a faster path to service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
