Turbo Air PST-48-18-N-DS Mega Top Sandwich/Salad Prep Table | 48" Two-Section | NSF-Ready Commercial Kitchen Equipment

Overview

The Turbo Air PST-48-18-N-DS Mega Top Sandwich/Salad Prep Table is a professional-grade refrigerated counter designed specifically for busy foodservice operations and new restaurants preparing for their opening day. Measuring 48-1/4" W x 46-1/2" D x 40-5/8" H with a 15.0 cu. ft. capacity, this two-section unit features a dual-sided lid and an 18-pan top opening with hood to keep ingredients organized, chilled, and ready for fast assembly. Constructed with a stainless steel interior and exterior (galvanized bottom) and equipped with a rear-mounted self-contained compressor using eco-friendly R290 refrigerant, the PST-48-18-N-DS delivers dependable performance and professional results.

Key Features

• Generous Capacity: 15.0 cu. ft. refrigerated bunker and 18 top pans to hold your most-used ingredients for efficient line assembly.
• Compact Footprint: 48-1/4" W x 46-1/2" D fits tight kitchen footprints while providing full prep functionality for salads, sandwiches, and plated dishes.
• Durable Construction: Stainless steel interior and exterior with galvanized bottom for long-lasting durability in commercial kitchens.
• Hygienic Design: ETL-Sanitation certified materials and design details help you meet health code expectations and keep ingredients NSF-ready.
• Service-Friendly Refrigeration: Rear-mounted self-contained compressor, self-cleaning condenser, and digital temperature control ensure stable temps and reduced maintenance downtime.
• Energy-Conscious and Safe: R290 hydrocarbon refrigerant for efficient cooling with a lower environmental impact.
• Work-Ready Extras: 9-1/2" deep cutting board, side rail, LED interior lighting, fan control, and two stainless steel shelves to keep your mise en place organized.
• Security and Accessibility: Two solid hinged swing doors with locks and aluminum door liners provide secure, easy access to stored product.

Built for Commercial Success

The PST-48-18-N-DS is engineered for the realities of a restaurant opening and sustained daily service. With cETLus and ETL-Sanitation certifications and a "Made in USA" designation, this unit meets rigorous safety and sanitation standards. Its heavy-duty construction and proven Turbo Air refrigeration components mean fewer emergency repairs and consistent performance through your busiest shifts—qualities that protect your investment and keep your kitchen running. Concept Services inspects each unit before delivery and coordinates professional installation so you get a reliable product that performs from day one.

Specifications at a Glance

Model: Turbo Air PST-48-18-N-DS
Dimensions: 48-1/4" W x 46-1/2" D x 40-5/8" H
Capacity: 15.0 cu. ft.
Top Pans: 18-pan mega top with hood (18 pans)
Doors: 2 solid hinged swing doors with locks
Refrigeration: Self-contained, rear-mounted compressor; R290 refrigerant; 1/5 HP
Electrical: 115V/60Hz/1Ph, 6.5 Amps, NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you are opening a new restaurant, every decision affects your timeline, budget, and eventual guest experience. The Turbo Air PST-48-18-N-DS delivers the practical features you need—ample refrigerated storage, fast-access top pans, durable stainless-steel surfaces, and reliable refrigeration—so your team can prep faster and serve fresher. Combined with Concept Services’ sourcing, inspection, professional installation, and post-sale support, this prep table becomes part of a streamlined launch plan that reduces risk, shortens lead times, and helps you hit your opening date with confidence. In short: you get commercial-grade, foodservice-ready equipment that supports both your opening day and the long-term success of your concept.