Turbo Air PST-48-12M-N-FCL 48" Mega Prep Counter | 15 cu. ft. | Commercial Grade Sandwich/Salad Station

Overview

The Turbo Air PST-48-12M-N-FCL Mega Prep Refrigerated Counter is a purpose-built solution for restaurants, cafés, and foodservice businesses that need a fast, reliable way to stage ingredients for high-volume production. With a 48-1/4" footprint and a 15.0 cu. ft. refrigerated base, this two-section unit accepts twelve 1/6-size 4" deep pans under a flat clear lid while giving you a generous 9-1/2" deep cutting board for prep. Designed and manufactured with commercial kitchens in mind, the PST series combines durable stainless steel surfaces, efficient R290 hydrocarbon refrigeration, and service-friendly features so you can focus on opening your doors and serving customers.

Key Features

• Commercial Stainless Steel Construction – Stainless steel interior and exterior (galvanized bottom) for durability, easy cleaning, and professional presentation.
• 12-Pan Mega Top – Accommodates (12) 1/6-size, 4" deep pans under a flat clear lid for fast access to ingredients during peak service.
• Reliable Refrigeration – Rear mount self-contained compressor with R290 refrigerant and 1/5 HP motor ensures consistent temperatures and improved efficiency.
• Optimized Workspace – 9-1/2" deep cutting board and two stainless shelves inside for organized storage and uninterrupted prep flow.
• Food Safety & Monitoring – Digital temperature control and monitor system plus ETL-Sanitation certification help you meet health code expectations (NSF-level practices recommended).
• Service-Friendly Design – Self-cleaning condenser and LED interior lighting with fan control reduce maintenance time and keep components accessible for technicians.
• Secure & Accessible – Two solid hinged swing doors with locks and aluminum door liner protect inventory while allowing quick access for staff.
• Made in USA – Built with attention to quality and backed by manufacturer standards to stand up to daily foodservice demands.

Built for Commercial Success

The PST-48-12M-N-FCL is a workhorse for new restaurants and busy kitchens. Its rugged construction and proven refrigeration components deliver the reliability you need to avoid downtime during critical early weeks of operation. With energy-conscious R290 refrigerant and a self-cleaning condenser, the unit minimizes service visits and operational surprises—protecting your investment over the long term. When you partner with Concept Services, we source this unit, perform rigorous inspections, and install it with the correct utilities and clearances so your kitchen meets code and opens on time.

Specifications at a Glance

• Model: Turbo Air PST-48-12M-N-FCL
• Type: PRO Series Sandwich/Salad Mega Prep + Work Station (Flat Clear Lid)
• Capacity: 15.0 cu. ft.; Top: (12) 1/6 size 4" deep pans
• Dimensions: 48-1/4" W x 34" D x 33-1/8" H
• Compressor: Rear mount, self-contained; Compressor Style: side/rear breathing
• Refrigerant: R290 Hydrocarbon; Motor: 1/5 HP
• Electrical: 115v/60/1-ph, 6.5 Amps, NEMA 5-15P
• Construction: Stainless steel interior & exterior, galvanized bottom
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

You need equipment that shortens your path to first service and stays dependable through your busiest nights. The Turbo Air PST-48-12M-N-FCL offers both speed and durability: a layout and capacity tailored for high-turn sandwich and salad menus, plus service-forward components that reduce maintenance time. Concept Services enhances the value further by ensuring the unit is inspected, correctly installed, and compliant with relevant codes—so you avoid common pitfalls that delay a restaurant opening. This is not just a purchase; it’s a strategic piece of your kitchen buildout that helps you get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.