Turbo Air PST-48-12M-N-CL 48" Mega Prep Refrigerated Counter | Commercial Grade | Made in USA

Overview

The Turbo Air PST-48-12M-N-CL Pro Series Mega Top Sandwich/Salad Refrigerated Counter is engineered for restaurants that need to open quickly and operate reliably from day one. Built with stainless steel interior and exterior (galvanized bottom) and a clear lid mega top, this two-section, rear-mount self-contained unit houses 15.0 cu. ft. of refrigerated capacity and (12) 1/6-size 4" deep pans for high-efficiency mise-en-place. From pop-ups to full-scale kitchen buildouts, this prep station helps you organize ingredients, speed service, and maintain strict food safety standards.

Key Features

• Generous Capacity: 15.0 cu. ft. interior with (12) 1/6-size pans and a 9-1/2" deep cutting board to support large-volume sandwich and salad production.
• Commercial-grade Construction: Stainless steel interior and exterior provide longevity and easy sanitation for busy foodservice environments.
• Efficient Refrigeration: Rear-mount, self-contained compressor with cold bunker system and R290 hydrocarbon refrigerant for reliable, eco-friendlier performance.
• Digital Temperature Control & Monitoring: Accurate digital controls and LED interior lighting help maintain food safety and simplify HACCP documentation.
• Serviceable Design: Self-cleaning condenser and accessible components reduce maintenance downtime and lower lifetime operating costs.
• Security & Storage: Two solid hinged swing doors with locks, aluminum door liner, and two stainless steel shelves for organized cold storage beneath the prep top.
• Built for Codes: ETL-Sanitation and cETLus tested to meet foodservice safety standards; designed to integrate into NSF-ready kitchen layouts.
• Space-smart Footprint: 48-1/4" W x 34" D x 39-5/8" H — optimized width and depth for efficient kitchen workflows and pass-through counters.

Built for Commercial Success

This Turbo Air prep counter is a smart investment for new restaurant owners because it balances upfront value with long-term reliability. The stainless construction and heavy-duty refrigeration components are chosen for continuous, daily use in commercial kitchens. With a 1/5 HP, 115V/60/1-ph electrical profile and low amps (6.5A), it fits typical kitchen circuits and minimizes additional electrical work. Concept Services inspects every unit before delivery and coordinates installation so your equipment arrives tested and commissioned, reducing the risk of delays during your kitchen buildout.

Specifications at a Glance

Model: Turbo Air PST-48-12M-N-CL
Capacity: 15.0 cu. ft.
Dimensions: 48-1/4" W x 34" D x 39-5/8" H
Pans: (12) 1/6-size, 4" deep pans (mega top clear lid)
Doors: (2) solid hinged swing doors with locks
Refrigerant: R290 Hydrocarbon
Compressor: Rear mount, self-contained, cold bunker system
Electrical: 115v/60/1-ph, 6.5 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Finish: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The Turbo Air PST-48-12M-N-CL is chosen by entrepreneurs because it reduces prep time, improves inventory organization, and keeps ingredients at safe, consistent temperatures — all within a compact, durable footprint. Concept Services enhances that choice by sourcing, inspecting, and installing the unit to ensure it arrives operational and code-compliant. That means fewer surprises on opening week and a faster path to revenue.

Concept Services Advantage: We help you select the right prep counter for workflow, verify performance before shipping, coordinate professional installation (including electrical connections), and provide ongoing support so your kitchen stays productive and compliant.