Turbo Air PST-48-08S-N-CL 48" Sandwich Prep Table | 15 cu.ft. Cold Bunker | NSF Ready

Overview

The Turbo Air PST-48-08S-N-CL Prep & Work Station is a commercial-grade refrigerated sandwich/salad unit engineered for restaurants that need to open quickly and operate reliably. With a 15.0 cu. ft. cold bunker, two-section configuration, and a clear lid top for up to (8) 1/6 size 4" deep pans, this unit streamlines assembly-line prep while protecting ingredients at safe temperatures. Designed for the realities of a busy kitchen buildout, the PST-48-08S-N-CL pairs stainless steel construction with energy-efficient components so you get professional results from day one.

Key Features

• Capacity & Layout: 15.0 cu. ft. cold bunker with (8) 1/6 size pans—ideal for sandwich, salad, and prep lines to maximize throughput.
• Compact Footprint: 48-1/4" W x 30" D x 37-5/8" H fits into constrained kitchen layouts common during restaurant openings and buildouts.
• Durable Construction: Stainless steel interior and exterior (galvanized bottom) resist corrosion and simplify daily cleaning—built to last through heavy commercial use.
• Reliable Refrigeration: Rear-mounted self-contained compressor with R290 hydrocarbon refrigerant and a cold bunker system to maintain safe food temperatures.
• User Control: Digital temperature control & monitor for consistent food safety and easy verification during inspections.
• Service-Friendly Design: Self-cleaning condenser reduces maintenance downtime; LED interior lighting and fan control enhance visibility and efficiency.
• Secure Access: Two solid hinged swing doors with locks and aluminum door liner keep ingredients secure and organized.
• Ready-to-Use Work Surface: 9-1/2" deep cutting board and two stainless steel shelves provide immediate prep space and storage.

Built for Commercial Success

This Turbo Air unit is made in the USA and carries cETLus and ETL-Sanitation certifications—features you need when navigating health codes and inspections during a restaurant opening. The PST-48-08S-N-CL is engineered for continuous commercial use: the rugged stainless steel exterior, efficient 1/5 HP compressor (115v/60/1-ph, 6.5 amps, NEMA 5-15P), and service-savvy design minimize downtime and maintenance costs. For new restaurant owners, that means fewer surprises during your kitchen buildout and a faster path to consistent daily revenue.

Specifications at a Glance

Manufacturer: Turbo Air
Model: PST-48-08S-N-CL
Type: Refrigerated Counter, Sandwich / Salad Unit (2-section)
Capacity: 15.0 cu. ft.
Dimensions: 48-1/4" W x 30" D x 37-5/8" H
Top Pan Capacity: (8) 1/6 size, 4" deep pans
Doors: (2) solid hinged swing doors with locks
Construction: Stainless steel interior & exterior, galvanized bottom
Refrigerant / Compressor: R290 hydrocarbon, rear-mounted self-contained, 1/5 HP
Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you're opening a new restaurant, speed and reliability matter. The Turbo Air PST-48-08S-N-CL is a practical, high-performance solution that reduces setup complexity and gives your staff a dependable prep station from day one. Concept Services takes the guesswork out of purchasing: we source, inspect, and install the unit to code, help coordinate utility hookups, and support you through opening and beyond. That full-service approach ensures your foodservice equipment performs when your guests arrive—so you can focus on service and growth.