Turbo Air PST-36-N PRO 36" Sandwich/Salad Prep Table | 9 cu. ft. Refrigerated Counter | NSF-Ready, Restaurant-Grade

Overview

The Turbo Air PST-36-N PRO Series Mega Top Sandwich/Salad Prep Table is purpose-built for restaurants that need to open quickly and operate reliably. Combining a 10-pan top with a 9 cu. ft. refrigerated bunker and a 36-1/4" x 30" footprint, this refrigerated counter gives you a compact, high-capacity workstation for sandwiches, salads, and prep-line production. Ideal for new restaurant owners and kitchen buildouts, the PST-36-N offers commercial-grade construction, modern controls, and efficient R290 hydrocarbon refrigeration — all features that matter during a restaurant opening.

Key Features

• 10-Pan Mega Top with Hood: Keeps ingredients organized and accessible to speed service and minimize replenishment time.
• 9 cu. ft. Cold Bunker: Provides ample refrigerated storage under the work surface so you can keep backup product close at hand.
• Stainless Steel Interior & Exterior: Durable, NSF-ready surfaces simplify cleaning and support health-code compliance.
• Digital Temperature Control & Monitor: Precise temperature management reduces food safety risk and makes inspections straightforward.
• R290 Hydrocarbon Refrigerant & 1/5 HP Compressor: Energy-efficient cooling with low environmental impact and reliable performance (115v/60/1-ph, 6.5 amps, NEMA 5-15P).
• Self-Cleaning Condenser & LED Lighting: Lowers maintenance time and helps your crew find product quickly during service.
• Secure Doors with Locks & Shelving: Two solid hinged swing doors, aluminum door liner, and two stainless shelves keep inventory organized and secure after hours.
• Made in USA with ETL-Sanitation & cETLus: Certified construction and sanitation credentials you can trust during health inspections and permitting.

Built for Commercial Success

The PST-36-N is engineered for the rigors of foodservice. With stainless steel construction, heavy-duty refrigeration components, and proven control systems, this prep table delivers the reliability your operation needs to avoid downtime during peak hours. For new restaurants, that reliability translates to fewer service interruptions and a better customer experience — factors that directly impact revenues during the critical early weeks after opening.

Specifications at a Glance

Model: Turbo Air PST-36-N | Type: PRO Series Sandwich/Salad Prep Table (two-section) | Capacity: 9 cu. ft. refrigerated bunker | Top: 10-pan mega top with hood | Dimensions: 36-1/4" W x 30" D x 37-5/8" H | Power: 115v/60/1-ph, 6.5 amps, NEMA 5-15P | Compressor: 1/5 HP, rear mount self-contained | Refrigerant: R290 Hydrocarbon | Doors: (2) solid hinged swing doors with locks | Shelves: (2) stainless steel shelves | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom).

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and stay open. The Turbo Air PST-36-N reduces prep bottlenecks, keeps food at safe temperatures, and holds up under daily use. When paired with Concept Services' full-service approach — from sourcing and inspection to professional installation and ongoing support — the PST-36-N becomes part of a launch strategy that minimizes delays, ensures compliance with health codes (NSF-ready construction), and gets you to revenue faster. Trust the experts to match this unit to your workflow and set it up properly so your team can focus on service.