Turbo Air PST-36-15-N-SL Mega Top Sandwich Prep Table | 15-Pan | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-36-15-N-SL is a PRO Series Mega Top Sandwich/Salad prep table engineered to help new restaurants open faster and operate reliably. With a 15-pan top opening, 9 cu. ft. refrigerated bunker, and robust stainless steel construction, this two-section, rear-mount self-contained unit gives you efficient cold storage and a highly accessible prep surface in a compact 36-1/4" W footprint. Designed for foodservice professionals, it supports fast mise-en-place, consistent temperatures, and compliance-friendly features that matter during a kitchen buildout and restaurant opening.

Key Features

• 15-Pan Mega Top with Hood — organizes ingredients for rapid assembly, reducing ticket times during peak service.
• 9 cu. ft. Cold Bunker — ample refrigerated storage beneath the cutting board keeps supplies chilled and within reach.
• Stainless Steel Interior & Exterior — durable, hygienic surfaces that resist wear and simplify cleaning for health inspections.
• Digital Temperature Control & Monitor — precise temperature management helps protect food safety and maintain consistent product quality.
• Self-Cleaning Condenser — reduces maintenance intervals and improves uptime—critical during your first service weeks.
• R290 Hydrocarbon Refrigerant — environmentally friendly, energy-efficient cooling in a compact 1/5 HP system (115v/60/1-ph, 6.5 amps, NEMA 5-15P).
• LED Interior Lighting & Fan Control — improves visibility while minimizing energy use.
• Security & Access — two solid hinged swing doors with locks, aluminum door liner, and two adjustable stainless shelves for organized storage.

Built for Commercial Success

This Turbo Air refrigerated counter is built to withstand the demands of busy kitchens. The combination of heavy-duty stainless construction, proven refrigeration components, and ETL-Sanitation and cETLus certifications give you confidence that this is commercial kitchen equipment you can depend on. Concept Services ensures each unit is inspected, configured, and professionally installed so you avoid downtime and costly surprises—meaning a faster path to revenue and a stronger return on investment.

Specifications at a Glance

Model: Turbo Air PST-36-15-N-SL
Dimensions: 36-1/4" W x 34" D x 39" H
Capacity: 9 cu. ft.; 15-pan top opening (15 pans included)
Doors: (2) Solid hinged swing doors with locks
Shelves: (2) Stainless steel shelves
Cutting Board: 9-1/2" deep with side rail
Compressor: Rear mount, self-contained, side/rear breathing
Refrigerant: R290 Hydrocarbon
Power: 115v/60/1-ph, 6.5 amps, NEMA 5-15P, 1/5 HP
Certifications: cETLus, ETL-Sanitation, Made in USA (contact factory for lead time)

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that shortens timelines and reduces risk. The PST-36-15-N-SL addresses common pain points: it minimizes setup complexity with a self-contained refrigeration system, speeds service with a thoughtful 15-pan layout, and provides reliable cold-holding performance. Paired with Concept Services’ end-to-end sourcing, inspection, installation, and ongoing support, this prep table becomes more than a product—it becomes a cornerstone of your operational workflow that helps your staff work faster, cleaner, and more consistently.