Turbo Air PST-28-12-N Mega Top Prep Table | 27.5" Refrigerated Counter | Fast Restaurant Opening

Overview

The Turbo Air PST-28-12-N Mega Top Sandwich/Salad Prep Table is a commercial kitchen workhorse engineered to get your new restaurant into service quickly and reliably. This one-section refrigerated counter provides an 8.0 cu. ft. cold bunker beneath a 12-pan mega top, letting your line cooks assemble sandwiches, salads, and bowls with speed and precision. Built with stainless steel interior and exterior surfaces, LED lighting, digital temperature monitoring, and a self-cleaning condenser, the PST-28-12-N minimizes downtime and maintenance so you can focus on service and revenue.

Key Features

• Spacious Mega Top (12 pans) – Holds (12) 1/6 size, 4" deep pans for high-volume prep and streamlined service, reducing trips between stations.
• Efficient Cold Bunker – 8.0 cu. ft. refrigerated interior keeps ingredients at safe temperatures while freeing countertop space for faster assembly.
• Durable Construction – Stainless steel interior and exterior (galvanized bottom) resist corrosion and stand up to heavy daily use in a busy kitchen.
• R290 Refrigerant & Self-Cleaning Condenser – Environmentally friendlier R290 hydrocarbon refrigerant with a self-cleaning condenser lowers operating costs and simplifies maintenance.
• Digital Temperature Control & Monitor – Precise temperature management and easy monitoring help you maintain food safety and pass inspections.
• 9.5" Deep Cutting Board with Side Rail – Ready-to-use prep surface speeds workflow and keeps sanitation front of mind.
• Compact, Serviceable Design – Rear-mount self-contained compressor with side/rear breathing and a single lockable solid door optimizes kitchen layout and security.
• Made in USA & ETL-Sanitation Listed – Factory-built quality and sanitation certification help you meet local health codes during your kitchen buildout.

Built for Commercial Success

When you're opening a new restaurant, every hour saved is revenue gained. The PST-28-12-N is designed for professional kitchens: heavy-duty materials, reliable refrigeration components, and service-friendly features that reduce downtime and maintenance costs. Concept Services inspects each unit, verifies electrical and ventilation compatibility, and installs it to code—so you get a dependable piece of restaurant equipment that performs from day one and contributes to long-term ROI.

Specifications at a Glance

Model: Turbo Air PST-28-12-N(-L) PRO Series Mega Top Sandwich/Salad Prep Table. Dimensions: 27-1/2" W x 34" D x 39-5/8" H. Capacity: 8.0 cu. ft. Mega Top: (12) 1/6 size, 4" deep pans. Door: (1) solid door with lock, aluminum door liner. Shelf: (1) stainless steel wire shelf. Cutting board: 9-1/2" deep. Refrigeration: rear mount self-contained compressor, side/rear breathing, R290 refrigerant, 1/6 HP. Electrical: 115v/60/1-ph, 6.6 amps, NEMA 5-15P. Certifications: cETLus, ETL-Sanitation, Made in USA. Note: Contact Concept Services for current lead times and quick-ship options.

Why Restaurant Owners Choose This

You need equipment that shortens lead times and performs under pressure. The Turbo Air PST-28-12-N delivers consistent temperature control, an organizer-friendly top for fast assembly, and robust construction that stands up to daily service. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this unit helps you meet health code requirements, speed your kitchen buildout, and open your doors on schedule. For entrepreneurs focused on speed-to-revenue and long-term reliability, this prep table is a practical, cost-effective choice.