Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-28-12-FB-N Mega Top Sandwich/Salad Prep Table | 27-1/2"W | Commercial Grade, Front-Breathing
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,583.47 | |
| 3 Units | -3% | $5,526.50 | |
| 4 Units | -4% | $5,469.52 | |
| 5+ Units | -5% | $5,412.55 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-28-12-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter that helps new restaurants get to revenue faster. Sized at 27-1/2"W x 34"D x 39-5/8"H with a 6.5 cu. ft. refrigerated base and a 12-pan mega top, this unit is ideal for sandwich shops, delis, cafés, and any foodservice concept that needs organized, cold prep at the line. Designed with a stainless steel interior and exterior and ETL-Sanitation listing, it supports your kitchen buildout with professional-grade durability and sanitary performance.
Key Features
- Mega Top with (12) 1/6-size 4" deep pans: Keeps ingredients organized for fast, accurate assembly during peak service.
- Compact footprint (27-1/2"W): Ideal for tight kitchens and line configurations—maximizes prep capacity without sacrificing space.
- Front-breathing refrigeration: Allows installation in built-in cabinet lines or tight spaces without rear clearance, speeding up kitchen layout options.
- R290 Hydrocarbon refrigerant & self-cleaning condenser: Efficient cooling with lower environmental impact and reduced maintenance for reliable operation.
- Stainless steel interior & exterior: Durable, easy to sanitize surfaces that support health-code compliance and long service life.
- One solid door with lock + stainless steel wire shelf: Secure storage for chilled ingredients and flexible shelf positioning for organized inventory.
- cETLus & ETL-Sanitation listings: Built to recognized safety and sanitation standards commonly required in restaurant openings.
- Made in USA & 115V, 1/5 HP, 3.8 amps (NEMA 5-15P): Straightforward electrical requirements simplify installation and commissioning.
Built for Commercial Success
Concept Services knows that your new restaurant needs equipment you can count on. The Turbo Air PST-28-12-FB-N is engineered for daily commercial use—robust construction, efficient refrigeration, and serviceable components reduce downtime and maintenance costs. When paired with Concept Services’ sourcing, inspection, and professional installation, this unit delivers a fast, compliant solution that contributes directly to your ROI by keeping your line moving and your ingredients at safe temperatures.
Specifications at a Glance
- Model: Turbo Air PST-28-12-FB-N (PRO Series)
- Dimensions: 27-1/2" W x 34" D x 39-5/8" H
- Capacity: 6.5 cu. ft. refrigerated base; (12) 1/6-size 4" deep pans in mega top
- Refrigeration: Self-contained, rear-mounted, front-breathing compressor
- Refrigerant: R290 hydrocarbon
- Power: 115V/60/1-ph, 1/5 HP, 3.8 amps, NEMA 5-15P
- Construction: Stainless steel interior & exterior (galvanized steel bottom), stainless steel wire shelf
- Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
You’re launching a business—every decision affects your opening timeline and operational costs. The Turbo Air PST-28-12-FB-N gives you a compact, efficient prep solution that reduces prep bottlenecks and supports consistent food safety. Concept Services pairs this equipment with full-service support: we source the right model, inspect it before it leaves the warehouse, coordinate installation and utility hookups, and provide ongoing support so you can focus on staff training and menu execution. That means fewer surprises, faster commissioning, and a smoother restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
