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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-28-12-D2-N Mega Top Sandwich Prep Table | 27.5" W | Commercial Grade Refrigerated Counter
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,586.45 | |
| 3 Units | -3% | $6,519.24 | |
| 4 Units | -4% | $6,452.04 | |
| 5+ Units | -5% | $6,384.83 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-28-12-D2-N PRO Series Mega Top Sandwich/Salad Prep Table is engineered for restaurateurs who need commercial kitchen equipment that accelerates a restaurant opening and performs reliably through heavy service. This one-section refrigerated counter combines a 12-pan mega top, 7.0 cu. ft. refrigerated bunker, two drawers for dry storage, and a durable stainless steel exterior to deliver a compact, high-impact prep station for sandwiches, salads, and made-to-order items. With digital temperature controls, LED interior lighting, and a self-cleaning condenser, the PST-28-12-D2-N reduces day-to-day maintenance while maintaining consistent food temperatures—critical for food safety and customer satisfaction in a new restaurant.
Key Features
- 12-pan mega top (1/6 size, 4" deep): Optimized for fast assembly lines—keeps ingredients organized and at safe holding temperatures to speed service during peak periods.
- 7.0 cu. ft. refrigerated bunker: Provides chilled under-top storage for backup ingredients and prep items, minimizing trips to walk-ins and improving workflow.
- Stainless steel interior & exterior with galvanized bottom: Durable construction resists corrosion and cleans easily—built for the rigors of daily foodservice.
- Digital temperature control & monitor system: Precise set-and-forget refrigeration helps you meet health-code requirements and maintain consistent food quality.
- Cold bunker system & self-cleaning condenser: Reduces manual cleaning and maintenance downtime so your staff can stay focused on service.
- Energy-conscious design with R290 refrigerant: Modern hydrocarbon refrigerant and efficient 1/6 HP compressor lower operating costs compared to older units.
- 9-1/2" deep cutting board with side rail: Integrated work surface speeds prep and keeps ingredients contained for cleaner, faster operations.
- Compact footprint (27-1/2" W x 34" D x 39-5/8" H): Fits tight kitchen layouts and simplifies your kitchen buildout without sacrificing capacity.
Built for Commercial Success
This Turbo Air refrigerated counter is a commercial-grade solution for new restaurants that demand reliability and long-term value. The PST-28-12-D2-N is cETLus listed and ETL-Sanitation certified, built in the USA, and designed for continuous foodservice use. Concept Services inspects each unit before delivery, ensures it meets performance expectations, and coordinates professional installation so you avoid the common pitfalls that delay openings. Investing in a robust prep table like this reduces repair risk, increases uptime, and supports consistent menu execution—translating directly into customer satisfaction and predictable revenue.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: PST-28-12-D2-N (PRO Series)
- Type: Mega Top Sandwich / Salad Prep Table (one-section)
- Capacity: 7.0 cu. ft. refrigerated bunker
- Top pans: (12) 1/6 size, 4" deep
- Dimensions: 27-1/2" W x 34" D x 39-5/8" H
- Access: (2) drawers; (1) stainless steel wire shelf
- Cutting board: 9-1/2" deep with side rail
- Power: 115v/60/1-ph, 6.6 amps, 1/6 HP, NEMA 5-15P
- Refrigerant: R290 Hydrocarbon
- Certifications: cETLus, ETL-Sanitation
- Construction: Stainless steel interior & exterior (galvanized bottom)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects timeline and budget. The Turbo Air PST-28-12-D2-N is chosen by operators who need a prep station that’s fast to deploy, easy to maintain, and built to handle commercial demands. With its compact footprint and thoughtful storage layout, it minimizes traffic to walk-ins, streamlines line setup, and supports high-volume assembly. Concept Services brings additional value by sourcing verified units, performing pre-delivery inspections, and providing professional installation and utility hookups so you meet local health and fire codes. That combination of high-quality equipment plus full-service support gets your kitchen to opening day sooner and keeps it running reliably as you scale.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, ETL-Sanitation, cETLus, Made in USA.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
