Turbo Air PRO-89H-RI Heated Roll-In Cabinet | 86.7 cu. ft. | Commercial Grade Warm Holding

Overview

The Turbo Air PRO-89H-RI is a two-section, roll-in heated cabinet engineered for restaurants and foodservice operations that need dependable hot holding during service and a fast path to opening day. With 86.7 cu. ft. of capacity and a roll-in design, this cabinet is ideal for batch cooking, banquet staging, and high-volume kitchens where speed and consistency matter. Constructed with a stainless steel interior and stainless steel front and sides, the PRO-89H-RI balances durability with cleanability—helping you pass health inspections and maintain a professional kitchen environment.

Key Features

• Large 86.7 cu. ft. roll-in capacity — Holds full-size racks and high-volume trays so your prep and service flow without constant reloads.
• Self-closing full-length solid doors with locks & stay-open feature — Secure hot holding while making loading/unloading fast and safe for staff.
• Stainless steel interior and exterior front/sides — Heavy-duty construction resists corrosion and cleans easily for foodservice sanitation standards.
• Stainless steel ramp — Smooth roll-in access that reduces handling time and protects your product when transferring racks.
• Digital temperature control & exterior digital thermometer — Precise set-and-forget operation to maintain consistent holding temperatures and reduce food waste.
• LED interior lighting — Improves visibility for quick inventory checks and safer operations during busy shifts.
• 3000 watts, 208/115V/60/1-ph, 15 amps, NEMA L14-20P — Commercial power that supports heavy use; see installation notes for electrical requirements.
• ETL-Sanitation & ETLus certified; Made in USA — Built to recognized safety and sanitation standards for foodservice environments.

Built for Commercial Success

Your kitchen buildout and restaurant opening demand equipment that lasts. The PRO-89H-RI is designed as commercial kitchen equipment you can trust: rugged stainless surfaces, robust electrical components, and serviceable parts reduce downtime and maintenance costs. For new restaurants, that reliability translates to fewer surprises during inspections and smoother service on opening night. Concept Services inspects each unit before delivery and handles professional installation so that your equipment is operational and compliant from day one.

Specifications at a Glance

Model: Turbo Air PRO-89H-RI (PRO Series Heated Cabinet, roll-in, two-section)
Capacity: 86.7 cu. ft.
Dimensions: 66-7/8" W x 37-3/4" D x 89-3/4" H
Doors: (2) self-closing full length solid doors with locks & stay open feature
Interior/Exterior: Stainless steel interior; stainless steel front & sides (galvanized steel top & bottom)
Ramp: Stainless steel ramp for roll-in access
Controls: Exterior digital thermometer & digital temperature control
Lighting: LED interior lighting
Power: 3000 watts, 208/115V/60/1-ph, 15 amps, NEMA L14-20P
Certifications: ETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need restaurant equipment that helps you meet timelines, comply with codes, and deliver consistent menu quality. The Turbo Air PRO-89H-RI addresses those needs directly: its roll-in design and large capacity speed up service and reduce labor during high-volume runs; its stainless surfaces and ETL-Sanitation certification support health-code compliance; and robust electrical design and quality manufacturing deliver years of dependable performance. Concept Services complements the product with sourcing, pre-delivery inspection, certified installation, and ongoing support—so you get a turnkey solution that moves you toward revenue faster and with less risk.

Whether you’re staging banquet trays, supporting a catering line, or managing high-volume service during a restaurant opening, the PRO-89H-RI is a practical, high-performance choice for foodservice operators who demand both speed and reliability.