Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-77H Heated Cabinet, 73.9 cu. ft. | Commercial Grade Warming & Holding
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,612.91 | |
| 3 Units | -3% | $8,525.02 | |
| 4 Units | -4% | $8,437.13 | |
| 5+ Units | -5% | $8,349.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-77H heated reach-in cabinet is a purpose-built warming and holding solution for new restaurants and foodservice operations that need dependable temperature control at scale. With a 73.9 cu. ft. capacity across three self-closing solid doors, digital temperature control, and Energy Star® efficiency, this unit is engineered to support high-volume workflows during service and prep. Concept Services pairs this proven foodservice equipment with our full-service offering—sourcing, inspection, professional installation, and ongoing support—so you get to opening day faster and with confidence.
Key Features
- Large 73.9 cu. ft. Capacity: Ample space for trays, pans, and prepared product reduces staging time and helps maintain steady service during peak hours.
- Three Self-Closing Solid Doors with Locks & Stay-Open Feature: Secure ingredients during off-hours and simplify loading with doors that stay open when needed and close to maintain consistent temperatures.
- Stainless Steel Interior & Durable Exterior: Stainless steel interior and 22-gauge stainless front and sides provide corrosion resistance, fast cleaning, and a professional look for busy kitchens.
- Digital Temperature Control & LED Interior Lighting: Precise settings and interior lighting improve food safety and visibility for quick retrieval and consistency.
- Energy Star® Certified & 3000W Performance: Efficient heating reduces operating costs while delivering the power needed to hold food safely and evenly.
- Versatile Power Options: 208-230V/115V, 60 Hz, single-phase with 15A draw and NEMA L14-20P plug for flexible installation in a variety of commercial kitchens.
- Included Wire Shelving: Nine stainless steel wire shelves allow for configurable storage to match your menu and pans.
- ETL-Sanitation & ETLus Listed: Meets rigorous sanitation and safety standards—designed with foodservice compliance in mind (meets NSF/ANSI sanitation requirements).
Built for Commercial Success
The PRO-77H was engineered for continuous commercial use—heavy-duty components, serviceable parts, and a design that simplifies maintenance. For entrepreneurs, this means fewer interruptions, lower lifecycle costs, and more predictable operations. Paired with Concept Services’ pre-delivery inspections and professional installation, you’ll reduce startup risk and maximize uptime, turning your kitchen buildout into a long-term asset for your business.
Specifications at a Glance
Model: Turbo Air PRO-77H (PRO Series Heated Cabinet)
Capacity: 73.9 cu. ft.
Doors: (3) Self-closing full-length solid doors with locks & stay-open feature
Shelves: (9) Stainless steel wire shelves
Interior/Exterior Finish: Stainless steel interior; 22-gauge stainless front & sides, galvanized top & bottom
Power: 3000 watts, 208-230V/115V, 60 Hz, 1-ph, 15A, NEMA L14-20P
Certifications: ETLus, ETL-Sanitation, Energy Star®, Made in USA
Lead Time: 4 weeks
Why Restaurant Owners Choose This
For new restaurant owners, the PRO-77H balances capacity, control, and energy efficiency—three factors that directly impact speed to open and day-one profitability. You get consistent holding temperatures that protect food quality, built-in durability that reduces replacement risk, and documented compliance that simplifies health inspections. Combined with Concept Services’ sourcing, inspection, installation, and support, this cabinet helps you focus on menu, staff, and guests instead of equipment headaches.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
