Turbo Air PRO-77-6R-N 3-Section Reach-In Refrigerator | 74.78 cu. ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PRO-77-6R-N is a heavy-duty, three-section reach-in refrigerator engineered for the speed and reliability demanded by new restaurants and busy foodservice operations. With 74.78 cu. ft. of usable space and a robust 1 HP top-mounted compressor using R290 hydrocarbon refrigerant, this unit provides consistent cold-holding while minimizing operating costs. For a restaurant opening or kitchen buildout, its stainless steel exterior and interior, LED digital temperature controller, and advanced diagnostics deliver professional performance right out of the crate. Concept Services sources, inspects, and installs this refrigerator so your kitchen reaches operational readiness faster.

Key Features

• Generous Capacity: 74.78 cu. ft. across three sections—stores large volumes of prepped foods, ingredients, and backup product so you reduce resupply trips and stay open through peak service.
• Durable Construction: All stainless steel interior plus stainless steel front and sides for corrosion resistance, sanitary surfaces, and long life in demanding commercial kitchens.
• Efficient, Powerful Refrigeration: Top-mounted, self-contained 1 HP compressor with R290 refrigerant for effective cooling and lower global-warming potential compared to legacy refrigerants.
• Smart Controls & Alarms: Exterior LED digital temperature controller, door-open alarm beeps, and self-diagnostic monitoring protect inventory and simplify daily verification during your restaurant opening.
• Service-Friendly Design: Automatic fan motor delays, smart defrost system, and door pressure release reduce maintenance downtime and improve reliability.
• Security & Storage Flexibility: Six solid half doors with locks and nine adjustable stainless steel wire shelves give you secure, organized storage that adapts as your menu evolves.
• Mobility & Leveling: 4" swivel casters (front locking) make positioning during kitchen buildout fast and precise—ideal for tight timelines and final adjustments before opening night.
• Certifications & Quality: ETL-Sanitation and cETLus listed, and Made in USA craftsmanship provide confidence in safety and regulatory compliance during health inspections.

Built for Commercial Success

When you’re opening a new restaurant, downtime isn’t an option. The PRO-77-6R-N is built to withstand heavy daily use while protecting your inventory and margins. Its stainless steel surfaces and commercial-grade components reduce the frequency of repairs and extend usable life, increasing return on investment. Concept Services further maximizes uptime by inspecting each unit, coordinating installation with your contractors, and providing ongoing support—so you get a dependable refrigeration solution that helps you reach revenue targets faster.

Specifications at a Glance

Model: Turbo Air PRO-77-6R-N
Capacity: 74.78 cu. ft.
Dimensions: 77-3/4" W x 34-1/8" D x 78" H
Compressor: Top mount, self-contained, 1 HP
Refrigerant: R290 Hydrocarbon
Power: 115v/60/1-ph, 9 amps, NEMA 5-15P
Doors: (6) solid half doors with locks
Shelves: (9) stainless steel wire shelves
Certifications: ETL-Sanitation, cETLus; Made in USA

Why Restaurant Owners Choose This

Owners pick the Turbo Air PRO-77-6R-N because it balances capacity, reliability, and serviceability—key factors when launching a new restaurant. The unit’s smart features cut inspection checklists down to minutes, while the robust construction minimizes emergency service calls. Pair this with Concept Services’ full-service approach—sourcing the right equipment, inspecting every unit, installing with correct utilities, and providing post-sale support—and you have a refrigeration partner that reduces risk and accelerates your path to opening day.