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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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WarmingItem #: PRO-77-6H-G-FS

Turbo Air PRO-77-6H-G Heated Cabinet, 73.9 cu. ft. | 6 Half Glass Doors | Commercial Grade Warming & Holding

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,274.59
3 Units-3%
$12,149.34
4 Units-4%
$12,024.09
5+ Units-5%
$11,898.84
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PRO-77-6H-G is a heavy-duty, three-section heated reach-in cabinet designed to support the fast-paced demands of commercial kitchens and new restaurant openings. With a generous 73.9 cu. ft. capacity, six self-closing half-size hinged glass doors, and robust stainless steel construction, this unit is built to keep hot food at safe, consistent temperatures while streamlining service and prep. For restaurateurs launching a new concept, the PRO-77-6H-G combines professional performance and appliance-level reliability to help you reach revenue-generating operations sooner.

Key Features

  • Generous Capacity: 73.9 cu. ft. across three sections holds tray and pan loads for high-volume service—ideal for banquet prep, catering staging, or high-turnline kitchens.
  • Six Half Glass Doors: Self-closing hinged glass doors with locks and stay-open feature let staff quickly view contents without compromising temperature control, saving time during peak service.
  • Stainless Steel Interior & Exterior: Durable stainless interior and 22-gauge stainless front and sides provide long-lasting corrosion resistance and easy sanitation—critical for foodservice equipment and health-code compliance.
  • Precise Temperature Control: Digital temperature controller ensures accurate holding temperatures to meet safety requirements and preserve food quality across long service periods.
  • LED Interior Lighting & Shelving: Bright interior LED lighting and nine adjustable stainless wire shelves maximize visibility and flexible storage configurations to suit your menu needs.
  • Power & Performance: 3000 watts; 208-230/115V, 60Hz, 1-ph with 15A circuit and NEMA L14-20P plug for stable, efficient operation in commercial kitchen electrical setups.
  • Certifications & Origin: ETLus and ETL-Sanitation certified and Made in USA—backed by quality manufacturing standards for consistent performance.
  • Serviceable Design: Accessible components and standard-depth footprint simplify installation, maintenance, and replacement planning during your kitchen buildout.

Built for Commercial Success

Durability and ROI: When you're opening a new restaurant, you need equipment that performs day one and continues to deliver. The PRO-77-6H-G's heavy-duty construction, stainless steel surfaces, and ETL sanitation certification reduce long-term maintenance and cleaning costs. That translates into fewer service interruptions, predictable operating costs, and a faster path to profitable service. Concept Services inspects every unit before delivery and coordinates installation so your investment is protected and returns value quickly.

Specifications at a Glance

  • Capacity: 73.9 cu. ft. (three-section)
  • Doors: (6) half-size hinged glass doors with locks & stay-open feature
  • Interior: Stainless steel with (9) adjustable stainless wire shelves
  • Exterior: 22 gauge stainless steel front and sides; galvanized top & bottom
  • Power: 3000 watts; 208-230V/115V; 60Hz; 1-ph; 15A; NEMA L14-20P
  • Certifications: ETLus, ETL-Sanitation
  • Origin & Lead Time: Made in USA; 4 week lead time

Why Restaurant Owners Choose This

You need equipment that shortens commissioning time and stays reliable under pressure. The Turbo Air PRO-77-6H-G is a dependable warming & holding solution that minimizes day-of-opening risks: easy visual checks reduce service errors, digital controls maintain safe holding temperatures, and stainless construction simplifies sanitation for health inspections. Combined with Concept Services' full-service approach—sourcing the right units, performing pre-delivery inspections, managing professional installation, and providing ongoing support—you get a turnkey path from purchase to service. In short, this is commercial kitchen equipment chosen by owners who want to open fast, operate confidently, and protect their bottom line.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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