Turbo Air PRO-50R-RI-N-SH Roll-In Refrigerator | 81.87 cu. ft. | Commercial-Grade, Stainless Steel

Overview

The Turbo Air PRO-50R-RI-N-SH roll-in refrigerator is a purpose-built solution for new restaurants, commissaries, and high-volume foodservice operations. With an 81.87 cu. ft. capacity and a rugged all-stainless interior and exterior finish, this two-section roll-in refrigerator accepts two standard racks and provides the space and organization you need for a fast, efficient service line. Designed for commercial kitchen equipment demands, the PRO Series balances performance, durability, and serviceability—so your kitchen buildout stays on schedule and your staff can focus on quality and speed.

Key Features

• Large Capacity (81.87 cu. ft.) — Fits two racks and eight adjustable stainless steel wire shelves for flexible storage during peak prep and service.
• Roll-In Design — Heavy-duty stainless steel ramp and full-height doors let you wheel racks in and out quickly, speeding mise-en-place and reducing handling time.
• Durable Stainless Steel Construction — All stainless interior and exterior provide long-term corrosion resistance and easy sanitation, critical for foodservice equipment.
• Advanced Refrigeration Controls — Digital temperature controller and self-diagnostic monitoring simplify commissioning and ongoing maintenance for reliable cold holding.
• Self-Cleaning Condenser & Hot Gas Condensate System — Reduces maintenance tasks and helps prevent downtime, keeping your kitchen on track for opening and beyond.
• Energy-Conscious Refrigerant — R290 hydrocarbon refrigerant provides efficient cooling performance aligned with modern environmental and performance expectations.
• Safety & Compliance — ETL-Sanitation and cETLus listings ensure the unit meets rigorous safety and sanitation standards commonly required for restaurant openings.
• Serviceability — Top mount self-contained refrigeration and digital diagnostics make servicing faster and less intrusive to operations.

Built for Commercial Success

This Turbo Air roll-in refrigerator is engineered to withstand the rigors of a busy commercial kitchen. With heavy-duty hardware, lockable solid doors, and automatic fan motor delays, it delivers consistent temperature control and reliability you can depend on year after year. For a new restaurant, that reliability translates into fewer service calls, lower risk of food loss, and a clearer path to return on your equipment investment. Concept Services inspects each unit, verifies operation, and coordinates installation so you receive a ready-to-use system that supports your opening timeline.

Specifications at a Glance

Model: Turbo Air PRO-50R-RI-N-SH
Capacity: 81.87 cu. ft.
Exterior Dimensions: 66-7/8" W x 37-3/4" D x 84-1/4" H
Doors: (2) Hinged solid stainless steel doors with locks
Shelves/Racks: (8) Adjustable stainless steel wire shelves; accepts (2) racks
Refrigeration: Top mount self-contained, self-cleaning condenser, hot gas condensate
Refrigerant: R290 Hydrocarbon
Compressor: 1/2 HP (manufacturer spec listed), 115v/60/1-ph, 8.0 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA (contact factory for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day of delay costs revenue. The Turbo Air PRO-50R-RI-N-SH’s roll-in convenience, large volume, and service-friendly features reduce commissioning time and simplify daily operations. Concept Services helps you source the correct unit, inspects it for performance and sanitation, and provides professional installation so the refrigerator integrates cleanly into your kitchen layout and utility plan. The result is a dependable cold-storage backbone that supports menu execution and protects food safety—letting you focus on service and growing your business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified