Turbo Air PRO-50R-N Reach-In Refrigerator | 47.7 cu. ft. | Commercial Grade Stainless

Overview

The Turbo Air PRO-50R-N is a two-section, reach-in commercial refrigerator built to move your new restaurant from kitchen buildout to full service quickly and reliably. Designed with an all-stainless interior and exterior (galvanized top and bottom) and a spacious 47.73 cu. ft. capacity, this unit gives you the cold storage you need for busy prep and service periods. With a top-mount, self-contained refrigeration system using R290 hydrocarbon refrigerant, digital temperature controls, and a self-cleaning condenser device, the PRO-50R-N is a smart choice for entrepreneurs who demand dependable performance and code-conscious design.

Key Features

• 47.73 cu. ft. capacity—Generous storage in a 51-3/4" W footprint helps maximize walk-in and line space during a tight kitchen buildout.
• All stainless steel interior & exterior—Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and shorten cleaning time.
• R290 refrigerant—Efficient, low-GWP refrigerant that supports sustainability and energy-conscious kitchen design.
• Digital temperature controller & self-diagnostic system—Maintains precise temps and alerts you to issues before they become service interruptions.
• Self-cleaning condenser & hot gas condensate system—Reduces maintenance needs and helps prevent downtime during critical opening weeks.
• LED interior lighting & six stainless wire shelves—Improves visibility and organization for faster prep and inventory checks.
• Solid doors with locks—Secure storage for high-value ingredients and regulatory compliance during inspections.
• cETLus & ETL-Sanitation certified, Made in USA—Built to commercial standards you can trust and backed by recognized safety and sanitation approvals.

Built for Commercial Success

The PRO-50R-N is constructed to withstand the rigors of a busy foodservice environment. With heavy-duty components like a 1/2 HP compressor, automatic fan delays, and a robust cabinet design, this refrigerator minimizes failures and service calls—helping you avoid disruptions that delay revenue. When you work with Concept Services, we inspect every unit, verify certifications, and manage installation so your equipment is operational and compliant from day one. That reliability translates directly into lower lifecycle costs and faster return on investment for your restaurant opening.

Specifications at a Glance

Model: Turbo Air PRO-50R-N
Capacity: 47.73 cu. ft.
Exterior Dimensions: 51-3/4" W x 34-1/8" D x 78" H
Refrigeration: Top mount self-contained (R290)
Compressor: 1/2 HP
Electrical: 115v/60/1-ph, 8.0 amps, NEMA 5-15P
Shelving: (6) stainless steel wire shelves
Doors: (2) solid doors with locks
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

For new restaurant owners you need equipment that speeds your path to opening while protecting your inventory and margins. The PRO-50R-N combines proven refrigeration technology with practical features that simplify daily operations—reliable temperature control, reduced maintenance, and an easy-to-clean stainless interior. Concept Services ensures this unit arrives inspected, installed with proper utilities, and supported throughout your launch, so you don’t waste valuable time troubleshooting. In short: the Turbo Air PRO-50R-N helps you open on time, operate professionally, and focus on what matters—serving great food.