Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
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Turbo Air PRO-50R-GSH-N 50.8 cu. ft. Two-Section Reach-In Refrigerator | Commercial Grade Stainless | Fast, Reliable Cooling for New Restaurants
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,027.17 | |
| 3 Units | -3% | $10,914.64 | |
| 4 Units | -4% | $10,802.12 | |
| 5+ Units | -5% | $10,689.60 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-50R-GSH-N is a commercial-grade, two-section reach-in refrigerator designed to help you open your restaurant quickly and operate reliably. At 50.8 cu. ft. and measuring 51-3/4"W x 34-1/8"D x 78"H, this PRO Series unit combines heavy-duty stainless steel construction with useful controls and diagnostics so you can focus on menu, staff, and service — not equipment headaches. Concept Services sources, inspects, and installs each unit to ensure your kitchen buildout meets food safety and operational requirements.
Key Features
- 50.8 cu. ft. capacity: Deep interior and six stainless steel wire shelves give you flexible storage for prep ingredients, cooked product, and staging for service.
- Half-hinged door configuration (2 solid, 2 glass): Blend display and cold storage — glass doors for merchandising and solid doors for behind-the-line staging.
- Durable stainless steel interior & exterior: Front and sides are stainless steel (top and bottom galvanized), ensuring longevity in high-use kitchens and simple sanitation.
- Advanced controls & alarms: Exterior digital temperature controller, door-open alarm beeps, and a self-diagnostic monitoring system protect product and reduce troubleshooting time.
- Reliable refrigeration: Top-mount, self-contained 1/2 HP compressor (115v/60/1-ph, 8.0 amps, NEMA 5-15P) with hot gas condensate system and automatic fan motor delays for steady temperatures.
- Energy-smart features: LED interior lighting reduces heat load and improves visibility during service and prep.
- Serviceability: Made in USA components and accessible top-mount compressor simplify maintenance and service turnaround.
- Safety & Sanitation: ETL-Sanitation and cETLus certifications support compliance with health codes and inspectors’ expectations.
Built for Commercial Success
This Turbo Air reach-in refrigerator is designed for the daily rigors of foodservice. With robust construction, field-proven refrigeration components, and practical features for busy cooks and managers, the PRO-50R-GSH-N minimizes downtime and repair frequency. For a new restaurant, that reliability translates directly to preserved inventory, fewer service calls, and a smoother path to profitable operations — an important part of your ROI when you’re investing in restaurant equipment.
Specifications at a Glance
Model: Turbo Air PRO-50R-GSH-N
Capacity: 50.8 cu. ft.
Dimensions (W x D x H): 51-3/4" x 34-1/8" x 78"
Doors: (4) Half doors — (2) glass, (2) solid with recessed handles & locks
Shelves: (6) Stainless steel wire shelves
Interior/Exterior: All stainless steel interior; stainless steel front & sides (top & bottom galvanized)
Compressor: Top mount, self-contained, 1/2 HP
Electrical: 115v/60/1-ph, 8.0 amps, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus, Made in USA
Why Restaurant Owners Choose This
You choose equipment that reduces risk and saves time. The PRO-50R-GSH-N’s combination of capacity, durable finishes, and monitoring tools helps protect food, simplify training for staff, and stand up to daily service. Paired with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — this unit gets your kitchen to code and to service faster so you can start earning revenue with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
