Turbo Air PRO-50R-G-RI-N Roll-In Refrigerator | 82 cu. ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PRO-50R-G-RI-N roll-in refrigerator is a commercial-grade, two-section solution engineered for the demands of restaurant kitchens and foodservice operations. With an 82.01 cu. ft. capacity and roll-in design, this unit accommodates full-size sheet pans or mobile racks, making staging and inventory management simple during high-volume service. Its stainless steel interior and exterior, LED lighting, and glass doors combine durability with visibility so your team can work fast and safely. For new restaurant owners, this refrigerator is a practical, long-lasting piece of restaurant equipment that accelerates your kitchen buildout and ensures compliance with sanitation standards.

Key Features

• Roll-in, two-section design (82.01 cu. ft.): Roll-in access streamlines loading and unloading racks, reducing labor time during prep and service.
• Stainless steel interior & exterior: Heavy-duty construction stands up to daily use and simplifies sanitation for health inspections.
• Top-mounted self-contained refrigeration with R290 refrigerant: Efficient cooling performance and a lower environmental impact versus older refrigerants.
• Self-cleaning condenser & hot gas condensate system: Lowers maintenance needs and reduces downtime so your kitchen stays operational.
• Digital temperature control & self-diagnostic monitoring: Precise temperature management and alerts protect inventory and simplify troubleshooting.
• LED interior lighting & glass doors with lock: Clear product visibility for quick inventory checks and secure storage after hours.
• High-density polyurethane insulation & thermostatic expansion valve: Stable internal temperatures for food safety and energy efficiency.
• Made in USA with ETL-Sanitation & cETLus certifications: Built to commercial standards with recognized sanitation testing to help meet local health code requirements.

Built for Commercial Success

The PRO-50R-G-RI-N is designed to deliver years of reliable service in a busy restaurant environment. With a 1 HP compressor and durable stainless steel construction, the unit tolerates frequent loading cycles and heavy use. Concept Services inspects every unit prior to shipment and coordinates professional installation so the refrigerator is set up correctly — electrical connections (115v/60/1-ph, NEMA 5-15P) and placement are verified to code. This reduces the risk of unexpected failures during your critical opening weeks and protects your investment over the long term.

Specifications at a Glance

• Model: Turbo Air PRO-50R-G-RI-N (PRO Series, roll-in)
• Capacity: 82.01 cu. ft.
• Dimensions: 66-7/8" W x 37-3/4" D x 84-1/4" H
• Refrigeration: Top mounted self-contained, R290 refrigerant
• Compressor: 1 HP, 8.0 amps, 115v/60/1-ph, NEMA 5-15P
• Construction: Stainless steel interior & exterior (galvanized top & bottom), stainless steel ramp
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that arrives ready to perform and won’t create last-minute surprises. The Turbo Air PRO-50R-G-RI-N is chosen by chefs and owners for its roll-in convenience, durable build, and precise temperature control — all critical for food safety and operational flow. Concept Services takes the friction out of the purchase: we source the right model, inspect and quality-check each unit, coordinate professional installation, and provide ongoing support so you can focus on menu development and service. That partnership helps you move from kitchen buildout to full service faster and with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified