Turbo Air PRO-50R-G-PT-N Pass-Thru Refrigerator | 54.82 cu. ft. | Commercial Grade Stainless Steel

Overview

The Turbo Air PRO-50R-G-PT-N pass-thru refrigerator is a purpose-built commercial refrigeration solution tailored for new restaurant kitchens and foodservice operations. With a roomy 54.82 cu. ft. capacity and pass-thru design featuring two front glass doors and two rear glass doors, this unit streamlines workflow between prep and service areas. Constructed with stainless steel interior and exterior surfaces, a top-mounted self-contained refrigeration system, and advanced controls, the PRO Series provides the reliability and performance you need during a fast-paced restaurant opening and for years of daily service.

Key Features

• Pass-Thru Design — Front and rear glass doors with locks enable seamless transfer between kitchen and service stations, reducing traffic bottlenecks and speeding service.
• Generous Capacity — 54.82 cu. ft. gives you ample storage for prep ingredients, backups, and plated items to support peak service periods.
• All-Stainless Construction — Durable stainless steel interior and exterior (galvanized top & bottom) resist corrosion, simplify sanitation, and meet commercial kitchen standards.
• Advanced Refrigeration — R290 hydrocarbon refrigerant, 1/2 HP compressor, hot gas condensate system, automatic fan delays, and a self-cleaning condenser deliver efficient, dependable temperature control.
• Digital Controls & Diagnostics — Digital temperature controller with self-diagnostic monitoring makes setup and troubleshooting fast — minimizing downtime during your kitchen buildout.
• Energy & Service Friendly — LED interior lighting, energy-efficient components, and a compact top-mount system reduce energy use while simplifying maintenance and service access.
• Security & Display — Glass doors provide product visibility for service staff while locks protect inventory during non-service hours.
• Ready for Foodservice — ETL-Sanitation and cETLus listings plus heavy-duty stainless construction support compliance with health codes and operational durability.

Built for Commercial Success

The Turbo Air PRO-50R-G-PT-N is engineered to withstand the demands of a commercial kitchen. Its heavy-duty construction and proven refrigeration components lower your lifecycle costs and maximize uptime — crucial when every day of service matters. Concept Services inspects each unit prior to delivery and coordinates professional installation so the equipment performs to spec from day one. That means fewer surprises, simple maintenance, and a faster path to consistent revenue.

Specifications at a Glance

Model: Turbo Air PRO-50R-G-PT-N
Capacity: 54.82 cu. ft.
Dimensions: 51-3/4" W x 36-1/4" D x 78" H
Refrigeration: Top mount self-contained, R290 hydrocarbon
Compressor: 1/2 HP, 115v/60/1-ph, 8.0 amps, NEMA 5-15P
Doors: (2) front glass doors & (2) rear glass doors with locks
Interior: All stainless steel; (6) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and sustain reliable daily service — and the PRO-50R-G-PT-N does both. Its pass-thru layout streamlines staffing and traffic flow, while advanced refrigeration features safeguard temperature stability for food safety and quality. When you partner with Concept Services, we not only source this unit but also inspect, install, and support it through your restaurant opening and beyond, so you're backed by expertise every step of the way.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.