Turbo Air PRO-50R-G-N 47.36 cu.ft. Two-Section Glass Reach-In Refrigerator | Commercial Grade | Made in USA

Overview

The Turbo Air PRO-50R-G-N is a commercial-grade, two-section glass-door reach-in refrigerator engineered for demanding foodservice environments and fast restaurant openings. With 47.36 cu.ft. of usable capacity and a compact 51-3/4"W x 34-1/8"D x 78"H footprint, this unit blends high-capacity storage with an attractive display—ideal for front-of-house beverage and prepared-food storage or back-of-house organized mise en place. Built with stainless steel interior and exterior panels, the PRO-50R-G-N gives you the durability and cleanability required for health inspections and daily service.

Key Features

• 47.36 cu.ft. capacity — Ample storage for prep and product staging to keep your kitchen flowing during peak service.
• Glass doors with locks — Showcase product safely while securing inventory during off hours; ideal for grab-and-go concepts.
• R290 hydrocarbon refrigerant — Energy-efficient, foodservice-safe refrigerant that helps lower operating costs and supports sustainability goals.
• Self-cleaning condenser device — Reduces maintenance and risk of condenser fouling so your unit stays efficient and minimizes service calls.
• Digital temperature controller & self-diagnostic monitoring — Fast troubleshooting, consistent temperature control, and easier compliance with health code requirements.
• LED interior lighting & stainless steel interior — Bright, low-heat illumination and easy-to-sanitize surfaces for safer food handling and better product visibility.
• Hot gas condensate and automatic fan motor delays — Improves defrost and condensate management for reliable performance in busy kitchens.
• Commercial electrical spec — 1/2 HP compressor, 115v/60/1-ph, 8.0 amps, NEMA 5-15P for broad compatibility in typical restaurant electrical setups.

Built for Commercial Success

This Turbo Air reach-in is designed to withstand the rigors of daily foodservice. With heavy-duty stainless steel finishes on both interior and exterior, a top-mount self-contained refrigeration system, and ETL-Sanitation/cETLus certifications, the PRO-50R-G-N is a reliable backbone for your kitchen. Choosing commercial kitchen equipment like this minimizes unexpected downtime and protects your investment—especially when you rely on Concept Services to source, inspect, and install each unit to manufacturer and health-code standards.

Specifications at a Glance

Model: Turbo Air PRO-50R-G-N
Capacity: 47.36 cu.ft.
Dimensions: 51-3/4"W x 34-1/8"D x 78"H
Refrigeration: Top mount self-contained, R290 hydrocarbon
Compressor: 1/2 HP, 115v/60/1-ph, 8.0 amps, NEMA 5-15P
Doors: (2) glass doors with locks
Shelves: (6) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You need restaurant equipment that works from day one and keeps working for years. The PRO-50R-G-N delivers dependable temperature control, low-maintenance features, and clear product visibility—helping you pass inspections and operate efficiently. When Concept Services handles sourcing, pre-delivery inspection, and professional installation, you avoid lead-time surprises and code issues so you can focus on the menu and guest experience. This is foodservice equipment built to accelerate your restaurant opening and protect your bottom line.