Turbo Air PRO-50F-N 48.36 cu. ft. Two-Section Reach-In Freezer | Commercial Grade | Made in USA

Overview

The Turbo Air PRO-50F-N is a commercial-grade, two-section reach-in freezer engineered for new restaurant kitchens and busy foodservice operations. With a generous 48.36 cu. ft. capacity and an all-stainless interior and exterior, this unit is built to store high volumes of frozen product securely while maintaining consistent temperatures. Designed with practical features such as a self-cleaning condenser, digital temperature controller, and hot gas condensate system, the PRO-50F-N minimizes maintenance and maximizes uptime — a critical advantage during a restaurant opening when speed to revenue matters most. Concept Services pairs this refrigeration powerhouse with full-service sourcing, inspection, and professional installation so your kitchen buildout stays on schedule.

Key Features

• 48.36 cu. ft. capacity — Store large inventories and plan prep confidently for busy opening weeks.
• All-stainless interior & exterior — Durable, sanitary surfaces that withstand daily commercial use and simplify cleaning.
• Top-mount self-contained refrigeration — Easy access for service and compact footprint for efficient kitchen layouts.
• R290 Hydrocarbon refrigerant — Energy-efficient cooling with lower environmental impact.
• Self-cleaning condenser & self-diagnostic monitoring — Reduced service visits and fast troubleshooting to keep your operation moving.
• Digital temperature controller & LED interior lighting — Precise control and clear visibility for food safety and quick inventory checks.
• Solid doors with locks & stainless steel wire shelves — Secure storage and flexible organization for diverse menu needs.
• Made in USA & ETL-Sanitation/cETLus certified — Built to rigorous standards that support health code compliance.

Built for Commercial Success

The PRO-50F-N was designed with the realities of restaurant life in mind: relentless service, heavy daily use, and the need for unwavering temperature control. With a 1 HP compressor and automatic fan motor delays, this unit balances powerful cooling with thoughtful component protection to extend service life. For entrepreneurs focused on return on investment, the combination of stainless construction, energy-conscious components, and reliable diagnostics reduces lifecycle costs and avoids the disruptions that can delay your restaurant opening. Concept Services ensures each Turbo Air unit is inspected and set up correctly so you get a dependable asset the day you open.

Specifications at a Glance

Model: Turbo Air PRO-50F-N (PRO Series Freezer, reach-in, two-section)
Capacity: 48.36 cu. ft.
Dimensions: 51-3/4" W x 34-1/8" D x 78" H
Refrigeration: Top mount self-contained
Compressor: 1 HP, 115v/60/1-ph, 9.0 amps, NEMA 5-15P
Refrigerant: R290 Hydrocarbon
Doors: (2) solid doors with locks
Interior/Exterior: Stainless steel interior & exterior (galvanized top & bottom)
Shelving: (6) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation
Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that reduces risk and simplifies the path to opening day. The Turbo Air PRO-50F-N delivers dependable temperature control, large capacity for batch prep, and serviceable components that lower maintenance complexity. Paired with Concept Services' expert sourcing, inspection, and professional installation, this freezer becomes more than a piece of restaurant equipment — it's a launch asset that helps you comply with health codes, streamline kitchen workflows, and get to revenue faster. Our pre-delivery checks and hands-on installation ensure the unit arrives ready and performs from the very first shift.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified