Turbo Air PRO-50-4R-G-N 47.36 cu. ft. Two-Section Reach-In Refrigerator | Commercial Grade Stainless Steel | Reliable Cold Storage for New Restaurants

Overview

The Turbo Air PRO-50-4R-G-N is a commercial-grade, two-section reach-in refrigerator designed to help you open your restaurant faster and operate with confidence. With 47.36 cu. ft. of capacity, four glass half-doors, and a durable all-stainless-steel interior and exterior (galvanized top & bottom), this unit blends presentation, performance, and serviceability—critical factors for any new restaurant or foodservice operation. Built around a top-mount self-contained refrigeration system and R290 hydrocarbon refrigerant, the PRO-50-4R-G-N delivers efficient cooling while meeting stringent sanitation standards.

Key Features

• Spacious Capacity: 47.36 cu. ft. across two sections—ideal for high-volume prepped ingredients and finished product storage during a busy restaurant opening.
• Compact Footprint: 51-3/4"W x 34-1/8"D x 78"H fits most kitchen footprints while maximizing vertical storage.
• Display-Ready Glass Doors: Four half glass doors with locks provide quick visibility, faster inventory checks, and a professional front-of-house or prep-area presentation.
• Durable Construction: Stainless steel interior and exterior surfaces stand up to daily heavy use and simplify cleaning for health-code compliance.
• Advanced Refrigeration Controls: Digital temperature controller with self-diagnostic monitoring and automatic fan motor delays reduces service calls and helps maintain consistent temperatures.
• Service-Friendly Design: Top mount, self-contained refrigeration and a self-cleaning condenser device reduce maintenance time and help keep the unit operating reliably.
• Energy & Safety: R290 hydrocarbon refrigerant and a hot gas condensate system for dependable performance; ETL-Sanitation (comparable to NSF practices) and cETLus certifications provide confidence at inspections.
• Interior Lighting & Organization: LED interior lighting and six stainless steel wire shelves let your team locate food quickly during peak service.

Built for Commercial Success

The PRO-50-4R-G-N is designed for restaurateurs who need reliability and return on investment. With a 1/2 HP compressor and durable materials, this Turbo Air unit minimizes downtime and repair costs—translating into fewer interruptions to service and more consistent food quality. Concept Services inspects every unit before delivery, ensuring you get a fully tested product that meets your kitchen buildout schedule and health-code expectations.

Specifications at a Glance

• Model: Turbo Air PRO-50-4R-G-N
• Capacity: 47.36 cu. ft.
• Dimensions: 51-3/4" W x 34-1/8" D x 78" H
• Refrigeration: Top mount self-contained, R290 hydrocarbon
• Compressor: 1/2 HP; Electrical: 115V / 60Hz / 1-ph, 8.0 amps, NEMA 5-15P
• Doors: (4) glass half doors with locks
• Shelving: (6) stainless steel wire shelves
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects time to revenue. The Turbo Air PRO-50-4R-G-N reduces lead-time risk with a service-friendly layout and reliable components. You’ll benefit from faster inspections thanks to sanitary stainless surfaces and clear internal visibility, and you’ll save labor time with features like a self-cleaning condenser and digital diagnostics. Concept Services supports your launch end-to-end—sourcing the right model, inspecting it to our standards, installing it with correct utilities, and providing ongoing support so your kitchen stays productive.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified