Turbo Air PRO-26R-G-PT-N Pass-Thru Refrigerator | 29 cu. ft. | Commercial Grade & Reliable

Overview

The Turbo Air PRO-26R-G-PT-N(-L) one-section pass-thru refrigerator is built to help you get to opening day quickly and keep your kitchen running reliably for years. With a 29.01 cu. ft. capacity housed in a compact 28-3/4"W x 36-1/4"D x 78"H footprint, this stainless-steel pass-thru is ideal for tight back-of-house layouts and high-traffic pass-through workflows. It pairs display-ready glass doors with commercial refrigeration robustness—making it a practical choice for new restaurants, multi-station kitchens, and foodservice operations that need both visibility and performance.

Key Features

• Pass-thru design with dual glass doors: Front and rear tempered glass doors (with locks) streamline service between kitchen and prep or service areas while keeping products visible and organized.
• 29.01 cu. ft. capacity in a single section: Optimized storage for ingredients and prepped foods without taking up excessive floor space in your kitchen buildout.
• Durable stainless steel interior & exterior: Easy to clean, corrosion resistant, and built to withstand the demands of commercial kitchen use.
• R290 hydrocarbon refrigerant & 1/2 HP compressor: Efficient cooling performance with lower global warming potential—meets modern foodservice equipment expectations.
• Self-cleaning condenser & hot gas condensate system: Lowers maintenance time and reduces the risk of unplanned downtime, letting you focus on service.
• Digital temperature controller & self-diagnostic monitoring: Precise control and quick troubleshooting help you maintain food safety and comply with health codes.
• LED interior lighting and stainless steel wire shelves (3): Better product visibility, energy-efficient lighting, and flexible shelf placement for organized storage.
• Commercial electrical specs: 115V/60Hz/1-ph, 7.0 amps, NEMA 5-15P—compatible with standard restaurant circuits for straightforward installation.

Built for Commercial Success

Reliability matters when you are opening a new restaurant. The PRO-26R-G-PT-N is cETLus and ETL-Sanitation listed and constructed to commercial grade standards so you get dependable daily performance and simplified health-code compliance. Stainless-steel surfaces and a self-cleaning condenser reduce maintenance labor and extend service life, improving your return on investment. Concept Services inspects each unit before delivery and coordinates professional installation so the equipment performs as promised from day one.

Specifications at a Glance

Model: Turbo Air PRO-26R-G-PT-N(-L) | Type: Pass-Thru Refrigerator (1 section) | Capacity: 29.01 cu. ft. | Dimensions: 28-3/4" W x 36-1/4" D x 78" H | Refrigeration: Top mount self-contained | Refrigerant: R290 hydrocarbon | Compressor: 1/2 HP | Electrical: 115V/60/1-ph, 7.0 amps, NEMA 5-15P | Shelves: (3) stainless steel wire shelves | Doors: (1) front glass door & (1) rear glass door with locks | Lighting: LED interior | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized top & bottom).

Why Restaurant Owners Choose This

When you are launching a new restaurant, you need equipment that helps you open on time and operate without constant breakdowns. The PRO-26R-G-PT-N delivers predictable cooling performance, easy serviceability, and the visibility of glass doors for efficient staging and FIFO inventory management. Concept Services strengthens that value by sourcing the right model for your workflow, performing a comprehensive inspection, and professionally installing the unit with proper utility connections. The result: less risk, fewer surprises, and a faster path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.