Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26R-G-N Reach-In Glass Door Refrigerator | 25.7 cu ft | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,998.12 | |
| 3 Units | -3% | $7,916.51 | |
| 4 Units | -4% | $7,834.90 | |
| 5+ Units | -5% | $7,753.28 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26R-G-N(-L) is a one-section, reach-in glass door refrigerator engineered for restaurants that need dependable display refrigeration from day one. With 25.73 cu. ft. of storage in a compact 28-3/4" W x 34-1/8" D x 78" H footprint, this unit combines professional presentation and heavy-duty performance for new restaurant openings and kitchen buildouts. Built with all-stainless-steel interior and stainless front and sides, plus a glass door with lock, the PRO-26R-G-N gives you a clear view of inventory while meeting the durability demands of commercial kitchen equipment and foodservice operations.
Key Features
- Generous Capacity: 25.73 cu. ft. provides ample refrigerated storage for prep and display needs—ideal for high-turnover ingredients and packaged items during a busy restaurant opening.
- Compact Footprint: 28-3/4" W x 34-1/8" D x 78" H fits efficiently into tight kitchen layouts during your kitchen buildout while maximizing vertical storage.
- High-Performance Refrigeration: Top-mounted self-contained refrigeration with R290 hydrocarbon refrigerant and 1/2 HP compressor offers efficient, reliable cooling for foodservice equipment demands.
- Durable Construction: Stainless steel interior and exterior (galvanized top & bottom) resist corrosion and simplify cleaning—cutting down on maintenance time during your restaurant opening.
- Service-Smart Design: Self-cleaning condenser device, self-diagnostic monitoring system, and automatic fan motor delays reduce downtime and speed troubleshooting for faster returns to service.
- Operator-Friendly Controls: Digital temperature controller and LED interior lighting help you accurately monitor temps and present product clearly to staff and customers.
- Security & Display: Full-hinged glass door with lock protects inventory while increasing customer visibility—perfect for front-of-house display refrigerators or back-of-house staging in small kitchens.
- Sanitation & Certification: ETL-Sanitation and cETLus certifications, plus all-stainless surfaces, make it easier to maintain health-code compliance during inspections.
Built for Commercial Success
The PRO-26R-G-N is designed to withstand the rigors of a busy commercial kitchen. With professional-grade components including a robust 1/2 HP compressor and proven electrical configuration (115V/60/1-ph, 7.0 amps, NEMA 5-15P), this refrigerator provides consistent performance you can depend on—which matters when your new restaurant’s reputation and revenue are on the line. Concept Services inspects every unit before delivery and coordinates installation so your equipment arrives ready to perform, minimizing delays during your restaurant opening.
Specifications at a Glance
Model: Turbo Air PRO-26R-G-N(-L)
Capacity: 25.73 cu. ft.
Dimensions (W x D x H): 28-3/4" x 34-1/8" x 78"
Refrigeration: Top mount, self-contained, R290 hydrocarbon refrigerant
Compressor: 1/2 HP
Electrical: 115V/60/1-ph, 7.0 amps, NEMA 5-15P
Door: (1) full-hinged glass door with lock
Interior: All stainless steel with (3) stainless wire shelves
Certifications: cETLus, ETL-Sanitation
Country of Origin: Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and stays dependable through service peaks. The Turbo Air PRO-26R-G-N balances display capability with commercial toughness—so whether you’re staging ingredients for a morning prep or showcasing grab-and-go items, this refrigerator keeps temperatures steady and maintenance low. With Concept Services as your partner, we source the right model, conduct pre-delivery inspections, and handle professional installation and compliance coordination so you can focus on menu development and staff training. That full-service approach reduces risk, speeds up your kitchen buildout, and protects your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
