Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26R-D4-N 25.41 cu.ft. Reach-In Refrigerator | Commercial Grade Stainless | Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,815.77 | |
| 3 Units | -3% | $10,705.40 | |
| 4 Units | -4% | $10,595.04 | |
| 5+ Units | -5% | $10,484.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26R-D4-N is a professional one-section reach-in refrigerator engineered for restaurants that need speed, reliability, and long-term value. With a 25.41 cu. ft. capacity in a compact 28-3/4"W x 34-1/8"D x 78"H footprint, stainless steel interior and exterior, and R290 hydrocarbon refrigerant, this unit is built to handle the demands of a busy kitchen. For new restaurant owners, the PRO-26R-D4-N is a practical choice that balances performance with installation readiness so your kitchen is up and running quickly.
Key Features
- Commercial-grade stainless steel construction — durable interior and exterior surfaces resist corrosion and are easy to sanitize during health inspections.
- 25.41 cu. ft. capacity — ample storage in a single-section reach-in, ideal for organized mise en place and ingredient staging during service.
- Top-mount, self-contained refrigeration with 1/2 HP — efficient cooling performance with compact mechanical access for simplified maintenance.
- Self-cleaning condenser device — reduces downtime and maintenance labor so your staff can focus on opening and serving customers.
- Digital temperature controller & self-diagnostic monitoring — precise control plus proactive alerts help you maintain food safety and comply with foodservice regulations.
- Hot gas condensate system & automatic fan delays — improved reliability in heavy-use environments and reduced risk of nuisance defrosting during service peaks.
- Energy-conscious R290 refrigerant — modern hydrocarbon refrigerant for efficient performance and lower environmental impact.
- Four drawers for organized storage — streamline prep workflows and reduce door opening time to keep temperatures stable.
Built for Commercial Success
The PRO-26R-D4-N is designed to stand up to continuous daily use in restaurant kitchens. With cETLus and ETL-Sanitation certifications and a robust stainless-steel build, this refrigerator supports both operational durability and regulatory compliance. For entrepreneurs focused on ROI, the unit’s reliability, low-maintenance features, and energy-efficient components translate into fewer service calls and lower lifetime cost of ownership.
Specifications at a Glance
Model: Turbo Air PRO-26R-D4-N
Capacity: 25.41 cu. ft.
Dimensions: 28-3/4"W x 34-1/8"D x 78"H
Refrigeration: Top-mount self-contained
Compressor: 1/2 HP
Refrigerant: R290 Hydrocarbon
Power: 115v/60/1-ph, 7.0 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
You need equipment that helps you open on time and stay open. The Turbo Air PRO-26R-D4-N delivers proven performance with features that reduce maintenance and speed installation. Combined with Concept Services’ full-service approach — we source the right units, inspect and test them before delivery, handle professional installation and utility hookups, and provide ongoing support — this refrigerator becomes part of a turnkey solution that minimizes risk during your restaurant opening and helps keep your kitchen operating smoothly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
