Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26H2-PF(-L) 25 cu. ft. Solid Door Proofer | Stainless Steel | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,466.70 | |
| 3 Units | -3% | $6,400.71 | |
| 4 Units | -4% | $6,334.72 | |
| 5+ Units | -5% | $6,268.74 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26H2-PF(-L) is a heavy-duty, one-section, reach-in proofer cabinet built to accelerate your restaurant opening while providing long-term reliability. Sized at 25 cu. ft. with compact exterior dimensions of 28-3/4" W x 33-7/8" D x 78" H, this mobile proofer is engineered for busy commercial kitchens and foodservice operations where consistent proofing and holding are essential. Constructed with an all-stainless steel exterior and stainless steel interior, it balances sanitary design with durability, making it an ideal choice for new restaurants completing a kitchen buildout.
Key Features
- Commercial-grade stainless steel interior & exterior — durable, easy to clean, and resistant to daily wear in a foodservice environment.
- Digital temperature control — precise settings help you maintain consistent proofing conditions for dough and delicate products, reducing waste and improving quality.
- LED interior lighting — bright, energy-efficient illumination for quick inspections and product checks during busy service.
- Three stainless steel wire shelves — adjustable and removable to handle varying batch sizes and speeds up cleanup.
- Lockable full-height solid door — secures product during off-hours and supports sanitation compliance during inspections.
- Mobile design — casters make repositioning during a kitchen buildout simple, saving time during installation and layout changes.
- Power-ready for commercial kitchens — 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, NEMA L14-20P to align with standard restaurant electrical setups.
- ETLus & ETL-Sanitation certified — tested for safety and sanitation to support health code compliance and inspection readiness.
Built for Commercial Success
This proofer is crafted for restaurateurs who demand equipment that works from day one and continues to perform for years. The robust stainless construction and tested components reduce downtime and service calls — a true investment in operational reliability. When paired with Concept Services’ sourcing and inspection process, you get equipment that arrives ready for installation, minimizing delays during your kitchen buildout and helping you reach opening day on schedule.
Specifications at a Glance
Model: Turbo Air PRO-26H2-PF(-L)
Capacity: 25 cu. ft.
Dimensions: 28-3/4" W x 33-7/8" D x 78" H
Door: (1) full-height solid door with lock
Shelving: (3) stainless steel wire shelves (adjustable)
Interior/Exterior: Stainless steel interior, all stainless steel exterior (galvanized steel top & bottom)
Power: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, NEMA L14-20P
Certifications: ETLus, ETL-Sanitation
Note: Made in USA; contact sales for current lead time.
Why Restaurant Owners Choose This
For a new restaurant, every day of downtime is lost revenue. The Turbo Air PRO-26H2-PF minimizes risk with proven components, simple installation footprints, and serviceability that keeps your kitchen running. You get precise proofing for consistent menu quality, sturdy construction for years of service, and a configuration that integrates smoothly into your kitchen layout. Combined with Concept Services’ inspection, professional installation, and ongoing support, this proofer helps you open faster and stay open with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
