Turbo Air PRO-26H2 Heated Reach-In Cabinet | 25 cu. ft. | ENERGY STAR® | Reliable Holding for New Restaurants

Overview

The Turbo Air PRO-26H2(-L) heated reach-in cabinet is engineered for restaurants that need dependable, consistent hot holding during a fast-paced launch. With a 25 cu. ft. capacity in a one-section, reach-in footprint (28-3/4"W x 33-7/8"D x 78"H), stainless steel interior and exterior, and ENERGY STAR® rated performance (right-hinged model), this unit is designed to integrate seamlessly into your kitchen buildout. For new restaurant owners, the PRO-26H2 delivers stable temperatures, low operating costs, and professional results—helping you hit opening targets and maintain quality service as your business grows.

Key Features

• 25 cu. ft. capacity in one section — Holds large volumes of hot product without taking excessive floor space, ideal for high-turn service and staging during a restaurant opening.
• Stainless steel interior & 22-gauge exterior — Durable, food-safe surfaces that stand up to daily use and simplify cleaning for health-code compliance.
• Digital temperature control — Precise set-and-forget control to maintain safe holding temperatures and consistent food quality.
• Hinged self-closing full length solid door with lock — Keeps heat in, reduces energy loss, and secures product during off-hours.
• LED interior lighting & 3 stainless steel wire shelves — Clear visibility and flexible shelving to organize trays and pans for efficient service.
• Energy efficient (ENERGY STAR® for right-hinged model) — Lower utility costs during ramp-up and daily operations, supporting a healthier bottom line.
• Power & electrical flexibility — 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, NEMA L14-20P to fit standard commercial circuits.
• ETLus and ETL-Sanitation certified — Meets recognized safety and sanitation standards for commercial kitchens and foodservice environments.

Built for Commercial Success

The PRO-26H2 is built to withstand the demands of a busy back-of-house. With robust stainless construction, proven electrical components, and a design focused on serviceability, this heated cabinet gives you the reliability you need to avoid costly downtime. For entrepreneurs opening a new restaurant, that translates into fewer surprises during the kitchen buildout and a predictable path to revenue. Concept Services inspects every unit, coordinates installation, and ensures the cabinet is commissioned correctly—so your equipment performs from day one.

Specifications at a Glance

Model: Turbo Air PRO-26H2(-L)
Capacity: 25 cu. ft.
Dimensions: 28-3/4" W x 33-7/8" D x 78" H
Interior: Stainless steel with (3) wire shelves
Exterior: 22 gauge stainless steel (galvanized top & bottom)
Power: 1550 watts; 208-230v/115v/60/1-ph; 7.5 amps; NEMA L14-20P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR® (right-hinged model), Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you open a new restaurant, you need partners and equipment you can trust. The Turbo Air PRO-26H2 is chosen by chefs and operators for its balance of capacity, durability, and energy efficiency. It reduces the risk of service interruptions, simplifies health-code compliance with easy-to-clean surfaces, and supports consistent plate quality during peak service. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this heated cabinet becomes a turnkey solution that accelerates your restaurant opening and protects your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified