Turbo Air PRO-26H2-G-RT Heated Roll-Thru Cabinet | 44 cu. ft. | Reliable High-Temp Holding for New Restaurants

Overview

The Turbo Air PRO-26H2-G-RT heated roll-thru cabinet is a purpose-built commercial kitchen solution designed to support fast, reliable restaurant openings and high-volume service. With a one-section, roll-thru layout and 44 cu. ft. capacity, this unit is ideal for staging hot food from the oven to service, catering to busy lines, and reducing bottlenecks during peak periods. Constructed with a stainless steel interior and exterior, LED lighting, and a ducted fan air distribution system, it maintains consistent temperatures across 140°F–180°F. For entrepreneurs and restaurateurs doing a kitchen buildout, this cabinet delivers the durability, certification, and performance you need to launch confidently.

Key Features

• Roll-thru one-section design (34"L x 40-1/8"D x 84-1/4"H) — streamlines loading and staging for faster service and efficient kitchen flow during your restaurant opening.
• 44 cu. ft. capacity — ample space to hold trays, pans, and racks so you can prep larger batches and reduce turnaround time.
• Digital temperature control & monitor (140°F–180°F) — precise, visible controls help you maintain food safety and consistency for every plate served.
• Ducted fan air distribution system — ensures even heat throughout the cabinet for reliable holding without hot or cold spots.
• Stainless steel interior & exterior — durable, easy-to-clean surfaces that stand up to heavy commercial use and simplify sanitation routines.
• Two full-length stainless steel solid doors with glass window — self-closing with stay-open feature for safe, efficient loading and quick visual checks without opening doors repeatedly.
• ENERGY STAR® and ETL-Sanitation certified — reduces operating costs and meets industry food safety standards for commercial kitchen equipment.
• Flexible power options — 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps with NEMA L14-20P cord for straightforward integration into your utility plan.

Built for Commercial Success

This Turbo Air heated cabinet is built to the demands of professional foodservice: heavy-duty construction, consistent temperature control, and certifications that support compliance. For a new restaurant, uptime and predictability are critical — you need equipment that won’t slow service or require unexpected repairs. The PRO-26H2-G-RT offers durable components and ENERGY STAR efficiency to lower energy costs while delivering the performance needed for long-term ROI. Concept Services inspects every unit, verifies functionality, and coordinates installation so you get a turn-key-ready solution that keeps your kitchen moving.

Specifications at a Glance

Model: Turbo Air PRO-26H2-G-RT(-L)
Capacity: 44 cu. ft.
Dimensions: 34"L x 40-1/8"D x 84-1/4"H
Temperature Range: 140°F–180°F
Power: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, cord with NEMA L14-20P
Construction: Stainless steel interior; stainless steel front & sides; galvanized steel top & bottom; stainless steel ramp
Doors: (2) full-length solid doors with glass window; self-closing with stay-open feature
Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that speeds your path to service without compromising food quality or safety. The PRO-26H2-G-RT delivers consistent holding temperatures, large capacity, and commercial-grade construction so your team can focus on execution instead of troubleshooting equipment. Concept Services adds value by sourcing the right model for your concept, performing pre-delivery inspections, coordinating professional installation with utility hookups, and providing ongoing support. That combination reduces risk, shortens lead times, and helps you reach revenue-generating service sooner.