Turbo Air PRO-26H2-G-PT Heated Pass-Thru Cabinet | 28 cu. ft. | ENERGY STAR® Efficiency

Overview

The Turbo Air PRO-26H2-G-PT heated pass-thru cabinet is a purpose-built solution for restaurants that need reliable, consistent hot holding during peak service and beyond. With a 28 cu. ft. capacity in a single-section, pass-thru format, this cabinet is engineered to integrate into tight workflows and busy pass-through windows. Designed for commercial kitchen environments, it features stainless steel interiors and exteriors, ENERGY STAR® efficiency, and clear glass self-closing doors to help your team move food quickly and safely from prep to service. Concept Services ensures this restaurant equipment arrives inspected, installed, and ready to perform so your new restaurant opens on schedule.

Key Features

• 28 cu. ft. capacity: One-section design gives ample room for full-size pans and trays to support high-volume service.
• Pass-thru, hinged self-closing glass doors: (2) full-length doors with locks and stay-open feature streamline service and maintain temperature when closed.
• Stainless steel interior & exterior: Durable 22 gauge stainless steel front and sides with a stainless interior provide corrosion resistance and easy sanitation to meet foodservice equipment expectations.
• Digital temperature control & LED lighting: Accurate exterior digital thermostat and interior LED lighting make monitoring and access straightforward for kitchen staff.
• ENERGY STAR® & efficient power: 1550 watts; 208-230V/115V, 60Hz, 1-ph (NEMA L14-20P). Energy-efficient components lower operating costs during your first months of operation.
• ETL-Sanitation & ETLus certifications: Built to established safety and sanitation standards common in commercial kitchen equipment—helps when navigating health code inspections.
• Adjustable shelving: (3) stainless steel wire shelves included for flexible organization of pans, trays, and packaged products.
• Made in USA: Quality manufacturing with parts and service channels to support long-term reliability.

Built for Commercial Success

This Turbo Air heated cabinet is designed for the realities of restaurant life—durable finishes, reliable temperature control, and serviceable components that keep downtime to a minimum. For entrepreneurs launching a new restaurant, that means predictable performance during your critical opening weeks and years of dependable operation after. Concept Services inspects each unit before delivery, coordinates professional installation with correct electrical hookups (NEMA L14-20P compatibility), and stands behind your purchase with ongoing support so your investment delivers a fast return.

Specifications at a Glance

Capacity: 28 cu. ft. | Dimensions: 28-3/4" W x 36-1/4" D x 78" H | Doors: (2) hinged self-closing full-length glass doors with locks & stay-open feature | Shelves: (3) stainless steel wire shelves | Interior: Stainless steel | Exterior: 22 gauge stainless steel front & sides (galvanized top & bottom) | Power: 1550W, 208-230V/115V/60/1-ph, 7.5A, NEMA L14-20P | Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA.

Why Restaurant Owners Choose This

You choose equipment that reduces risk and speeds your path to revenue. The Turbo Air PRO-26H2-G-PT provides consistent holding temperatures, an intuitive pass-thru design for fast service lines, and ENERGY STAR® efficiency to save on utility bills. When you work with Concept Services, you gain a partner who sources the right restaurant equipment, inspects it for quality, installs it properly as part of your kitchen buildout, and supports you during and after the restaurant opening. That full-service approach removes uncertainty so you can focus on menu, staff, and customers.