Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26H2-G-PF 25 cu. ft. Glass Door Proofer | Commercial Grade | Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,025.42 | |
| 3 Units | -3% | $8,933.32 | |
| 4 Units | -4% | $8,841.23 | |
| 5+ Units | -5% | $8,749.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26H2-G-PF is a commercial-grade, one-section proofer cabinet designed to help new restaurants and foodservice operators accelerate their kitchen buildout and open on schedule. With 25 cu. ft. of usable volume, a full-height glass door with lock, and stainless steel interior and exterior construction, this unit combines professional performance with straightforward installation and routine reliability. Concept Services sources and inspects each unit, coordinates installation, and ensures it meets health and operational requirements—so you get a proven piece of restaurant equipment ready for service.
Key Features
- Professional Capacity: 25 cu. ft. interior volume accommodates multiple sheet pans, racks, or proofing baskets to support high-volume production during service and prep.
- Durable Construction: All stainless steel exterior and stainless steel interior ensure easy cleaning, longevity, and resistance to commercial kitchen wear.
- Visible Monitoring: Full-height glass door with lock lets you check proofing progress without opening the cabinet, preserving stable humidity and temperature.
- Accurate Controls: Digital temperature control and LED interior lighting provide precise, repeatable proofing cycles for consistent product quality.
- Built for Kitchens: Stainless steel ramp for easy loading and unloading, engineered for frequent use in a restaurant environment.
- Code-Ready & Safe: ETLus and ETL-Sanitation listings indicate compliance with electrical safety and sanitation standards common in commercial kitchens.
- Power & Compatibility: 1550 watts, 208/115V/60/1-ph, 7.5 amps, NEMA L14-20P plug simplifies utility planning for your kitchen buildout.
- Made in USA: Manufactured domestically—supporting predictable quality and traceable production for restaurant owners.
Built for Commercial Success
The PRO-26H2-G-PF is engineered for the rigors of a busy foodservice environment. Its stainless steel construction and ETL-Sanitation listing mean routine cleaning and sanitation workflows are straightforward, reducing downtime and protecting product safety. When you choose Concept Services to source and install this proofer, you’re choosing a partner who verifies each unit, coordinates utility hookups, and provides post-installation support—helping you minimize disruptions and maximize return on investment.
Specifications at a Glance
Model: Turbo Air PRO-26H2-G-PF
Capacity: 25 cu. ft.
Dimensions: 28-3/4" W x 34-1/8" D x 78" H
Door: (1) Glass door with lock
Interior/Exterior: Stainless steel interior & exterior (galvanized steel top, bottom)
Controls: Digital temperature control, LED interior lighting
Power: 1550 watts, 208/115V/60/1-ph, 7.5 amps, NEMA L14-20P
Certifications: ETLus, ETL-Sanitation
Origin: Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
For restaurateurs opening a new restaurant, reliability and speed-to-open are everything. The PRO-26H2-G-PF offers repeatable proofing conditions that help you achieve consistent dough results—crucial for breads, pastries, and proof-sensitive menu items. With Concept Services managing sourcing, inspection, installation, and support, you avoid guesswork and delays in your kitchen buildout. Whether you’re dialing in a bakery program or integrating proofing into a full-service kitchen, this proofer gives you the control and durability needed to perform night after night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
