Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26H2-G Heated Reach-In Cabinet | 25.4 cu. ft. | ENERGY STAR & ETL
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,592.54 | |
| 3 Units | -3% | $6,525.27 | |
| 4 Units | -4% | $6,458.00 | |
| 5+ Units | -5% | $6,390.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26H2-G heated reach-in cabinet is engineered for restaurants and foodservice operations that prioritize speed-to-open, reliability, and consistent holding performance. With a 25.4 cu. ft. capacity in a one-section configuration and a full-length hinged glass door, this unit gives you visible, accessible heated storage designed to integrate seamlessly into your kitchen buildout. Backed by ENERGY STAR, ETL-Sanitation, and Made in USA manufacturing, the PRO-26H2-G is a practical choice for operators who need dependable restaurant equipment during their critical launch phase.
Key Features
- 25.4 cu. ft. capacity in a one-section design—ideal for holding prepared items during service without sacrificing floor space.
- Hinged full-length glass door with locks and stay-open feature for visibility and secure storage during busy shifts.
- Stainless steel interior & exterior (22-gauge exterior; galvanized top & bottom) for durability, easy cleaning, and compliance with health code expectations.
- Digital temperature control for accurate holding temperatures and consistent food quality.
- LED interior lighting to improve inventory visibility and speed service prep during rush periods.
- Three adjustable stainless steel wire shelves to configure storage for pans, plates, and prep trays.
- Energy-efficient operation with ENERGY STAR certification to reduce utility costs during long service days.
- Commercial-grade certifications including ETLus and ETL-Sanitation, supporting a smooth inspection and compliance process for new restaurant openings.
Built for Commercial Success
The PRO-26H2-G is built to withstand the rigors of a commercial kitchen. Its stainless steel construction and robust mechanical components are designed for daily heavy use, minimizing repair needs and downtime so you can focus on service. For new restaurants, that reliability translates directly into a stronger return on investment—less emergency maintenance, predictable performance, and longer equipment life. Concept Services complements that durability with our full-service approach: we source the right model, inspect every unit prior to delivery, handle professional installation, and remain available for support after opening.
Specifications at a Glance
Capacity: 25.4 cu. ft. • Sections: 1 • Doors: (1) hinged self-closing full-length glass door with locks & stay-open feature • Interior: Stainless steel • Shelves: (3) stainless steel wire shelves • Exterior: 22 gauge stainless steel (galvanized top & bottom) • Power: 1550 watts • Volts: 208-230v/115v/60/1-ph • Amps: 7.5 • Plug: NEMA L14-20P • Certifications: ETLus, ETL-Sanitation, ENERGY STAR, Made in USA • Lead Time: 4 week lead time
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that reduces risk and gets you to revenue quickly. The Turbo Air PRO-26H2-G offers consistent heated holding with energy-efficient operation and service-friendly features that simplify day-to-day work. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this cabinet helps remove uncertainty from your kitchen buildout. Whether you’re staging a soft opening or launching full service, choose equipment that supports speed, compliance, and lasting performance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
