Turbo Air PRO-26H-RT(-L) Heated Roll-Thru Cabinet | 42 cu. ft. | ENERGY STAR & Made in USA

Overview

The Turbo Air PRO-26H-RT(-L) heated roll-thru cabinet is a purpose-built solution for new restaurants, commissaries, and high-volume foodservice operations that need dependable, safe holding with minimal fuss. Designed to accept roll-in racks and full-size pans, this one-section cabinet delivers 42 cu. ft. of holding capacity in a compact 34"W x 40-1/8"D x 84-1/4"H footprint. With a temperature range of 140°F to 180°F and digital temperature control and monitoring, you get precise holding conditions so food quality remains consistent from cookline to service.

Key Features

• Roll-thru design & stainless steel ramp — streamlines movement of roll-in racks for fast staging and service, reducing labor and service time.
• Full-length stainless steel solid doors — self-closing with stay-open feature for easy loading and safe holding.
• Digital temperature control & monitor — simple set-and-read control helps you maintain safe food temperatures and comply with health codes.
• ENERGY STAR® certified & 115V/60/1-ph — efficient 1550 watt operation reduces utility costs during busy service periods.
• Stainless steel interior & exterior — durable, easy-to-clean surfaces that stand up to daily commercial kitchen use and sanitation procedures.
• Ducted fan air distribution — ensures even heat across shelves and pans to prevent hot or cold spots.
• LED interior lighting — improves visibility for quick checks and inventory rotation without heat lamp waste.
• ETLus & ETL-Sanitation certified; Made in USA — built to foodservice standards with quality assurance you can trust.

Built for Commercial Success

This unit is commercial kitchen equipment made to perform in real-world restaurant environments. The PRO-26H-RT(-L) uses robust stainless steel construction, reliable mechanical systems, and manufacturer-backed certifications to deliver years of dependable service. For a new restaurant, that reliability translates to fewer service interruptions, predictable maintenance costs, and a clearer path to profitability—so your investment returns value from opening day onward.

Specifications at a Glance

Model: Turbo Air PRO-26H-RT(-L) (Right hinge)
Type: Heated Cabinet, Roll-Thru, 1 Section
Exterior Dimensions: 34"W x 40-1/8"D x 84-1/4"H
Capacity: 42 cu. ft.
Doors: (2) Full-length stainless steel solid doors, self-closing with stay-open feature
Temperature Range: 140°F – 180°F
Power: 1550 watts, 115V/60/1-ph, 13.5 amps, cord with NEMA 5-15P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA

Why Restaurant Owners Choose This

When you're building out your kitchen for a restaurant opening, you need equipment that supports rapid setup and consistent daily performance. The Turbo Air PRO-26H-RT(-L) is chosen by operators because it simplifies staging and service with a roll-thru design, maintains food safety with precise temperature controls, and minimizes energy use with ENERGY STAR efficiency. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and post-sale support—you get a single trusted partner to help you open faster and operate smarter. Note: while this unit carries ETL sanitation certification, always confirm any project-specific NSF certified needs during planning and our team will advise on compliance and suitable alternatives.