Turbo Air PRO-26H-RI-PF(-L) 35.5 cu ft Roll-In Proofer | Commercial Grade, Made in USA

Overview

The Turbo Air PRO-26H-RI-PF(-L) is a commercial-grade, roll-in proofer designed to accelerate your restaurant opening while delivering reliable proofing performance for years to come. With a 35.51 cu. ft. capacity and a footprint sized for standard rack systems (34"W x 37-3/4"D x 84-1/4"H), this one-section, solid-door proofer is built for busy foodservice environments where consistency, compliance, and speed-to-open matter most. Concept Services helps you source, inspect, install, and support this unit so your kitchen buildout stays on schedule and passes health-code inspections.

Key Features

• Roll-in design (34"W opening): Accepts standard full-size racks for rapid loading and unloading during service and when training staff — reduces handling time and gets you operational faster.
• 35.51 cu. ft. capacity: One-section proofer offers ample space for high-volume proofing without sacrificing floor space in a tight kitchen buildout.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces meet foodservice sanitation needs and resist corrosion in demanding kitchen environments.
• Digital temperature controls: Precise settings let you dial in temperature and humidity for consistent product yield and quality every shift.
• LED interior lighting: Bright, energy-efficient lighting improves visibility for quick inventory checks and inspection-ready presentations.
• Solid door with lock: Security for product and controlled environment during off-hours — supports safe storage and regulatory compliance.
• Stainless steel ramp: Smooth roll-in access for racks and carts, reducing staff strain and speeding operations.
• ETLus & ETL-Sanitation tested: Designed with foodservice compliance in mind to support a smooth health department review.

Built for Commercial Success

This Turbo Air proofer is engineered to withstand the demands of a commercial kitchen. With heavy-duty construction and dependable electrical components (1550 watts, 115V/60/1-ph, 13.5 amps, NEMA 5-15P), it provides the reliability you need during high-volume service and the long-term durability that protects your equipment investment. Concept Services performs pre-delivery inspections and coordinates professional installation so you avoid costly delays and start serving customers on schedule.

Specifications at a Glance

Model: PRO-26H-RI-PF(-L) — Turbo Air PRO Series Solid Door Proofer, roll-in, one-section
Capacity: 35.51 cu. ft.
Dimensions: 34"W x 37-3/4"D x 84-1/4"H
Door: (1) solid door with lock
Controls: Digital temperature control
Lighting: LED interior lighting
Finish: Stainless steel interior & exterior (galvanized steel top, bottom)
Ramp: Stainless steel ramp included
Power: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

As an entrepreneur opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The Turbo Air PRO-26H-RI-PF combines proven commercial construction with features that matter for a restaurant opening: roll-in compatibility to simplify training and service flow, intuitive controls to reduce operator error, and sanitation-friendly surfaces that speed health inspections. Pair that with Concept Services’ full-service approach — sourcing the right model, verifying condition through inspection, handling certified installation, and providing ongoing support — and you get a turnkey solution that helps you open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.