Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26H-PT Heated Pass-Thru Cabinet, 26 cu. ft. | Energy Efficient | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,411.02 | |
| 3 Units | -3% | $8,325.19 | |
| 4 Units | -4% | $8,239.36 | |
| 5+ Units | -5% | $8,153.54 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26H-PT is a one-section, pass-thru heated cabinet purpose-built for busy foodservice environments and new restaurant openings. With 26 cu. ft. of capacity and a compact footprint of 28-3/4"W x 36-1/4"D x 78"H, this unit maximizes holding space without taking up valuable kitchen real estate. Whether you need a right, left, left-right, or right-left hinged configuration, the PRO Series provides flexible options to fit your line flow. Designed to help you get to revenue faster, the PRO-26H-PT combines commercial-grade durability, energy-efficient operation, and precise digital temperature control for consistent, safe hot-holding performance during service.
Key Features
- 26 cu. ft. capacity — Holds multiple sheet pans or prepared plates so you can stage service and reduce ticket times.
- Pass-thru, hinged self-closing doors — (2) full-length solid doors with locks and stay-open feature improve flow between prep and service stations while maintaining temperature control.
- Stainless steel interior & exterior — Durable 22-gauge stainless steel exterior (galvanized top & bottom) and stainless interior stand up to daily commercial use and simplify cleaning for health-code compliance.
- Digital temperature control & LED lighting — Easy-to-read controls and interior lighting help staff monitor product at a glance and maintain safe holding temperatures.
- Energy Star® efficiency — Select models are Energy Star rated to reduce utility costs during long service periods, helping your P&L from day one.
- Commercial power compatibility — 1550 watts, 115v/60/1-ph, 13.5 amps with NEMA 5-15P simplifies hookups in many kitchen configurations.
- ETLus & ETL-Sanitation certified — Built to the safety and sanitation standards demanded by health departments for foodservice equipment.
- Made in USA — Domestic production on select configurations; contact Concept Services for current lead times and quick-ship options.
Built for Commercial Success
The PRO-26H-PT is engineered for the demands of a professional kitchen. Its stainless construction, reliable heating system, and rugged door hardware reduce downtime and maintenance needs—so your team can focus on service, not repairs. For new restaurant owners, this means fewer surprises during the critical opening period and a lower total cost of ownership over time. Concept Services inspects each unit before delivery and coordinates professional installation to ensure compliance with local health and fire codes, so your equipment performs reliably from the first shift to years into operation.
Specifications at a Glance
- Model: Turbo Air PRO-26H-PT(-L)(-LR)(-RL)
- Capacity: 26 cu. ft.
- Dimensions: 28-3/4" W x 36-1/4" D x 78" H
- Doors: (2) hinged, self-closing full-length solid doors with locks & stay-open feature
- Interior: Stainless steel with (3) stainless steel wire shelves
- Exterior: 22 gauge stainless steel (galvanized top & bottom)
- Power: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P
- Certifications: ETLus, ETL-Sanitation, Energy Star® (right-hinged model), Made in USA
Why Restaurant Owners Choose This
You’re launching a restaurant because you want guests to enjoy your food—equipment should make that easier, not harder. The Turbo Air PRO-26H-PT delivers consistent holding temperatures, a compact footprint for tighter kitchen builds, and commercial-grade construction that lasts. Concept Services acts as your partner through the entire process: we source the correct configuration for your service style, perform rigorous inspections to ensure the unit arrives in top condition, schedule professional installation with proper utility connections, and provide ongoing support. This full-service approach reduces lead times, minimizes installation risk, and helps you open on schedule with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
