Turbo Air PRO-26H-PF Proofer Cabinet | 25 cu. ft. | Commercial Grade, Mobile Proofer

Overview

The Turbo Air PRO-26H-PF is a commercial-grade, single-section proofer cabinet engineered for restaurants, bakeries, and foodservice operations that need reliable proofing capacity without sacrificing valuable floor space. With a 25 cu. ft. capacity, solid full-height stainless steel door with lock, and a compact 28-3/4"W x 33-7/8"D x 78"H footprint, this mobile proofer delivers consistent humidity and temperature control so you can guarantee product consistency on opening day and beyond. Designed and assembled in the USA with ETLus and ETL-Sanitation certification, the PRO-26H-PF is a trustworthy piece of restaurant equipment for any new restaurant or kitchen buildout.

Key Features

• All-stainless steel exterior and interior — durable, easy to clean, and ideal for health code compliance in new restaurant kitchens.
• 25 cu. ft. capacity with 3 stainless wire shelves — optimizes staging and proofing volume while keeping a compact footprint for tight kitchen layouts.
• Digital temperature control — precise, repeatable settings to ensure consistent dough proofing and recipe fidelity across service.
• LED interior lighting — quick visual checks without disrupting cabinet conditions, improving workflow and reducing product handling.
• Solid door with lock — secures product during storage and transit, and supports better humidity retention for predictable results.
• Mobile design — casters allow flexible placement during a kitchen buildout and easy repositioning as your space evolves.
• Standard 115v/60/1-ph, 13.5 amps (NEMA 5-15P) — integrates with common electrical setups, helping reduce costly utility modifications.
• ETLus & ETL-Sanitation certified; Made in USA — built to foodservice standards and backed by quality manufacturing.

Built for Commercial Success

The PRO-26H-PF is more than a piece of equipment — it’s a long-term asset in your kitchen. Constructed from stainless steel and engineered for heavy use, this proofer stands up to the daily demands of a busy back-of-house. Its certifications and sanitation-ready finishes make health inspections smoother, minimizing surprises during your restaurant opening. When you partner with Concept Services, we further protect that investment by inspecting every unit before delivery and ensuring professional installation so the equipment performs from day one. That combination of durable equipment and full-service support maximizes uptime and ROI.

Specifications at a Glance

Model: Turbo Air PRO-26H-PF(-L) | Capacity: 25 cu. ft. | Dimensions: 28-3/4"W x 33-7/8"D x 78"H | Shelves: (3) stainless steel wire shelves | Door: Full-height solid stainless steel with lock | Electrical: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P | Certifications: ETLus, ETL-Sanitation | Exterior/Interior: Stainless steel (galvanized top/bottom)

Why Restaurant Owners Choose This

As you prepare for a restaurant opening, you need equipment that reduces risk and speeds time to revenue. The Turbo Air PRO-26H-PF is chosen by restaurateurs who value consistent product quality, straightforward utility requirements, and a compact but capable footprint. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a turnkey proofer solution that keeps your launch on schedule and your operation running reliably for years.