Turbo Air PRO-26H-GS-PT-L Heated Pass-Thru Cabinet | 27 cu. ft. | Commercial Grade Warm Holding

Overview

The Turbo Air PRO-26H-GS-PT(-L) is a one-section pass-thru heated cabinet engineered for busy commercial kitchens and new restaurant launches. With a 27 cu. ft. capacity and pass-thru design (hinged front glass door and a right-hinged rear solid door), this unit streamlines plate staging and hot-hold operations between production and service lines. Built from stainless steel with digital temperature control and LED interior lighting, it provides consistent heat, easy monitoring, and the professional presentation your guests expect. For restaurateurs opening their first location or expanding concepts, this cabinet is a practical, reliable piece of foodservice equipment that supports fast service and consistent quality.

Key Features

• 27 cu. ft. Capacity — Generous one-section volume fits multiple trays and reduces trips between kitchen and service areas, speeding up service during peak hours.
• Pass-Thru Design — Hinged front glass door and rear solid door with locks and stay-open feature enable efficient staging and secure transport from prep to pass.
• Durable Stainless Steel Construction — 22-gauge stainless steel exterior with stainless steel interior resists corrosion and simplifies cleaning for health-code compliance.
• Digital Temperature Control — Precise settings let you maintain safe hot-holding temperatures for different menu items, protecting food quality and reducing waste.
• LED Interior Lighting & Wire Shelves — Three adjustable stainless steel wire shelves and interior LED lighting improve visibility and flexible organization of prepared foods.
• Safe, Standard Power — 1550 watts, 115V/60/1-ph, 13.5A with a NEMA 5-15P cord for straightforward installation without special electrical upgrades.
• Certifications & Sanitation — ETLus and ETL-Sanitation ensure the unit meets foodservice safety standards; built in the USA for quality assurance.
• Service-Friendly Details — Hinges, door locks, and stay-open features are designed for high-frequency use in commercial environments.

Built for Commercial Success

This Turbo Air heated cabinet is a commercial grade solution engineered for durability and dependable performance. When you're opening a new restaurant, every piece of equipment must perform under pressure—this unit's stainless construction, certified sanitation rating, and robust components translate to lower downtime and predictable operations. Concept Services inspects each unit before delivery, coordinates professional installation, and offers ongoing support so the cabinet contributes to your bottom line rather than your to‑do list.

Specifications at a Glance

• Model: PRO-26H-GS-PT(-L)
• Capacity: 27 cu. ft.
• Dimensions: 28-3/4" W x 36-1/4" D x 78" H
• Doors: (1) hinged front glass door, (1) right-hinged rear solid door with locks & stay-open feature
• Interior: Stainless steel with (3) stainless steel wire shelves
• Power: 1550 watts, 115V/60/1-ph, 13.5 amps, cord with NEMA 5-15P
• Certifications: ETLus, ETL-Sanitation
• Construction: 22-gauge stainless steel exterior (galvanized steel top & bottom), stainless steel interior
• Made: Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

For new restaurant owners, speed and reliability are non-negotiable. The PRO-26H-GS-PT(-L) reduces operational friction by providing a dedicated hot-hold solution that integrates seamlessly into your kitchen buildout. It supports consistent plating and service flow, helps maintain food safety during high-volume service, and minimizes staff handling. Combined with Concept Services' sourcing expertise, pre-delivery inspection, and professional installation, this cabinet helps you open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified