Turbo Air PRO-26H-G-RT(-L) Heated Roll-Thru Cabinet | 44 cu. ft. | Commercial Grade Warming & Holding

Overview

The Turbo Air PRO-26H-G-RT(-L) is a commercial-grade, heated roll-thru cabinet designed for restaurants, catering operations, and high-volume foodservice environments that need reliable holding with fast deployment. With a 44 cu. ft. capacity, stainless steel interior and exterior front/sides, and a digital temperature control system, this unit maintains safe holding temperatures from 140°F to 180°F. For a new restaurant, it’s a turnkey-ready solution that simplifies your kitchen buildout by providing robust, dependable heated storage where you need it most—near the line, pass, or staging area.

Key Features

• Generous Capacity – 44 cu. ft. one-section roll-thru cabinet accommodates full-size sheet pans and bulk trays so you can stage service efficiently.
• Precise Temperature Control – Digital temperature control & monitor system ensures consistent holding between 140°F–180°F for food safety and quality.
• Durable Stainless Steel – Stainless steel interior and stainless steel front and sides provide long-term corrosion resistance and easy cleaning, ideal for heavy-use kitchens.
• Practical Door Design – Two full-length stainless steel solid doors with glass windows, self-closing with a stay-open feature for loading, and a stainless steel ramp for smooth roll-thru access.
• Even Air Distribution – Ducted fan air distribution system prevents cold spots and maintains uniform temperatures across all shelves and pans.
• Energy-Conscious Operation – 1550 watts on a 115v/60/1-ph circuit with a NEMA 5-15P cord balances performance with common kitchen power availability.
• Visibility & Lighting – LED interior lighting and hinged glass windows let staff verify contents quickly, improving speed of service.
• Certifications & Build Origin – ETLus and ETL-Sanitation certifications and Made in USA construction provide compliance confidence during health inspections and buildout approvals.

Built for Commercial Success

This unit was engineered for the demands of foodservice. Heavy-duty construction, quality components, and thoughtful service features mean fewer interruptions and lower long-term operating cost. For entrepreneurs opening a new restaurant, reliability translates directly into fewer service disruptions, reduced food waste, and predictable labor flow—helping you reach profitability sooner. Concept Services inspects each unit, verifies specs, and coordinates installation so the cabinet arrives ready to perform in your kitchen.

Specifications at a Glance

Model: Turbo Air PRO-26H-G-RT(-L)
Dimensions: 34"L x 40-1/8"D x 84-1/4"H
Capacity: 44 cu. ft.
Doors: (2) full-length stainless steel solid doors with glass window; self-closing with stay-open feature
Temperature Range: 140°F – 180°F
Interior Lighting: LED
Air System: Ducted fan air distribution
Construction: Stainless steel interior; stainless steel front & sides (galvanized top & bottom); stainless steel ramp
Power: 1550 watts; 115v/60/1-ph; 13.5 amps; cord with NEMA 5-15P
Certifications: ETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You’re building more than a kitchen—you’re building a reliable operation. Owners choose the Turbo Air PRO-26H-G-RT(-L) because it solves common pain points during a restaurant opening: it reduces setup complexity with common power requirements, holds product safely and uniformly during service peaks, and resists wear from daily use. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this heated cabinet becomes an operational asset that helps you open faster and sustain performance through your first critical months.

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