Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26H-G-PT-L Heated Pass-Thru Cabinet | 28 cu. ft. | Commercial Grade Warming & Holding
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,159.63 | |
| 3 Units | -3% | $9,066.16 | |
| 4 Units | -4% | $8,972.70 | |
| 5+ Units | -5% | $8,879.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26H-G-PT is a professional, pass-thru heated cabinet engineered for restaurants that need dependable holding and speed-to-service. With a 28 cu. ft. capacity and a narrow 28-3/4"W footprint, this one-section unit maximizes holding space while minimizing impact on your kitchen flow. Designed for foodservice operations launching a new restaurant or scaling service, this heated cabinet provides consistent temperature control, clear product visibility through full‑length glass doors, and commercial-grade construction so your team can plate and serve with confidence. Concept Services pairs this equipment with expert sourcing, inspection, and professional installation to ensure you reach opening day on schedule.
Key Features
- 28 cu. ft. capacity: Holds large volumes of prepared food to keep pace with service without crowding your kitchen.
- Pass-thru design with (2) hinged self-closing full length glass doors: Improves kitchen flow and helps speed plating between prep and service lines; doors include locks and stay-open feature for staff convenience.
- Stainless steel interior & exterior: Durable 22 gauge stainless steel front and sides with stainless steel interior for long life and easy sanitation—meets commercial kitchen standards.
- Digital temperature control & LED interior lighting: Precise temperature management and excellent product visibility for quick checks during busy service.
- (3) stainless steel wire shelves: Adjustable shelving for flexible storage of pans and trays to match your menu needs.
- Compact footprint & pass-thru utility: 28-3/4"W x 36-1/4"D x 78"H helps you optimize limited kitchen space during a buildout.
- Power & safety: 1550W, 115v/60/1-ph, 13.5 amps, NEMA 5-15P — designed to work with standard restaurant circuits. ETLus and ETL-Sanitation listed for foodservice safety.
- Made in USA: Built to commercial standards for reliability and easier parts/service sourcing.
Built for Commercial Success
This Turbo Air heated cabinet is built to sustain the demands of a busy restaurant. The heavy-duty stainless steel surfaces resist daily wear and are simple to clean to satisfy health inspections. Concept Services inspects every unit before it ships, coordinates installation with your contractor or our professional techs, and verifies utility compatibility so you avoid delays. The result is reliable equipment that supports years of service and reduces downtime, protecting your investment and helping you reach profitability faster.
Specifications at a Glance
Capacity: 28 cu. ft.
Dimensions: 28-3/4" W x 36-1/4" D x 78" H
Sections: 1 section, pass-thru
Doors: (2) hinged self-closing full length glass doors with locks & stay-open feature
Shelves: (3) stainless steel wire shelves
Interior: Stainless steel
Exterior: 22 gauge stainless steel front & sides (galvanized top & bottom)
Power: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation
Origin: Made in USA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one. The Turbo Air PRO-26H-G-PT pass-thru heated cabinet offers straightforward installation, dependable holding temperatures, and a compact footprint that fits tight back-of-house layouts. With Concept Services as your partner, you get expert sourcing, pre-delivery inspections, and professional installation so your kitchen buildout stays on schedule. The cabinet's commercial construction and serviceability translate into lower lifecycle costs and fewer interruptions—so you can focus on menus, staff training, and getting customers through the door.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
