Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26H-G Heated Cabinet, 26 cu. ft. | Commercial Grade Warming for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,592.54 | |
| 3 Units | -3% | $6,525.27 | |
| 4 Units | -4% | $6,458.00 | |
| 5+ Units | -5% | $6,390.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26H-G(-L) one-section heated cabinet is a commercial-grade solution engineered for restaurateurs and entrepreneurs who need to open fast without compromising food quality. With a generous 26 cu. ft. capacity and a compact 28-3/4"W x 33-7/8"D x 78"H footprint, this reach-in heated cabinet is ideal for busy kitchens, satellite kitchens, and catering operations where reliable hot-holding and streamlined workflows matter. Built with a stainless steel interior and 22-gauge stainless steel exterior, the PRO-26H-G is designed to withstand daily foodservice demands while supporting your kitchen buildout and operational goals.
Key Features
- Commercial stainless steel construction — Durable 22-gauge exterior and stainless interior provide corrosion resistance and easy sanitation for foodservice environments.
- 26 cu. ft. capacity — Spacious single-section design holds multiple pans and sheet trays, helping you stage service and reduce time-to-table.
- Digital temperature controller — Precise digital controls and an exterior door-open alarm ensure safe, consistent holding temperatures and reduce food waste.
- Energy-efficient operation — ENERGY STAR® qualified right-hinged model lowers operating costs during long service hours (contact sales for model availability and lead times).
- User-focused details — LED interior lighting, hinged door with locks, and three stainless steel wire shelves simplify inventory management and secure product during service.
- Restaurant-ready electrical — 1550 watts, 115V/60/1-ph, 13.5 amps, NEMA 5-15P for straightforward connection to standard circuits in most commercial kitchens.
- Safety & sanitation — ETL-Sanitation and cETLus listings demonstrate compliance with recognized sanitation and safety standards for foodservice equipment.
- Made in USA option — Contact Concept Services for lead time and availability on US-manufactured units, which can simplify compliance and service logistics.
Built for Commercial Success
The PRO-26H-G is engineered to give you consistent performance night after night. Heavy-duty construction and commercial components mean fewer service interruptions and lower total cost of ownership—critical when every service counts. Concept Services supports your investment by sourcing the correct model, performing pre-delivery inspections, and coordinating professional installation. That combination of robust equipment and expert service helps ensure your kitchen is ready for your restaurant opening and built to last.
Specifications at a Glance
Capacity: 26 cu. ft. | Exterior: 28-3/4" W x 33-7/8" D x 78" H | Interior Finish: Stainless steel | Shelves: (3) stainless steel wire shelves | Door: (1) hinged door with locks (right-hinged ENERGY STAR® model) | Lighting: LED interior | Power: 1550W, 115V/60/1-ph, 13.5A, NEMA 5-15P | Certifications: ETL-Sanitation, cETLus, ENERGY STAR® (right-hinged model) | Made in USA (contact sales).
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces complexity, stays reliable under pressure, and supports food safety. The Turbo Air PRO-26H-G delivers those benefits with clear technical specs and commercial warranties. Concept Services adds value by ensuring the cabinet is the right fit for your menu, verifying condition before delivery, and professionally installing and connecting utilities so you can focus on training staff, finalizing menus, and generating revenue. From kitchen buildout to day-to-day service, this unit is a dependable piece of your foodservice equipment lineup.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
