Turbo Air PRO-26H-CRT Heated Cabinet | 25.4 cu ft | Commercial Grade Warming Solution

Overview

The Turbo Air PRO-26H-CRT is a heavy-duty, one-section heated reach-in cabinet engineered for demanding foodservice environments and correctional facility applications. Designed with a stainless steel interior and exterior front and sides, this unit provides consistent hot-holding performance that helps you maintain food quality and safety during service. For entrepreneurs launching a new restaurant or completing a busy kitchen buildout, the PRO-26H-CRT is a reliable component that reduces variables during your restaurant opening and keeps food at serving temperature while your team refines operations.

Key Features

• 25.4 cu. ft. capacity — spacious one-section reach-in gives you ample holding space for pans, trays, and plated items, minimizing back-and-forth trips during service.
• Stainless steel interior & exterior front/sides — durable, easy-to-clean surfaces that meet foodservice sanitation needs and withstand daily wear.
• Digital temperature controller & self-diagnostic monitoring — precise control and alerts reduce downtime and simplify troubleshooting for faster recovery.
• Hinged solid stainless steel door with lock — secure, insulated door protects temperature stability and inventory when not in active use.
• LED interior lighting & (3) stainless steel wire shelves — improve visibility and organization so staff can move quickly and safely during peak shifts.
• Compact footprint: 28-3/4"W x 33-7/8"D x 78"H — standard depth and tall profile maximize capacity in tight kitchen footprints typical of new restaurant spaces.
• 115V/60/1-ph, 13.5 amps, NEMA 5-15P — common electrical requirements simplify installation and reduce utility surprises during kitchen buildout.
• cETLus & ETL-Sanitation certified, Made in USA — tested for safety and sanitation with manufacturing you can trust.

Built for Commercial Success

The PRO-26H-CRT is built to perform in the high-turnover environment of professional kitchens and institutional settings. With robust stainless-steel construction and commercial-grade components, this unit offers long-term reliability that protects your equipment investment. Concept Services inspects every unit prior to delivery and coordinates professional installation, so you avoid the common pitfalls that delay openings. That attention to detail translates into fewer service calls and a faster route to consistent revenue.

Specifications at a Glance

Capacity: 25.4 cu. ft.
Dimensions: 28-3/4" W x 33-7/8" D x 78" H
Construction: Stainless steel interior; stainless steel front & sides (galvanized top & bottom)
Doors: (1) hinged solid stainless steel door with lock
Shelves: (3) stainless steel wire shelves
Controls: Digital temperature controller; self-diagnostic monitoring system
Lighting: LED interior
Electrical: 115V/60/1-ph, 13.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Origin: Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you're opening a new restaurant you need equipment that just works — days, nights, and rush periods. The Turbo Air PRO-26H-CRT offers dependable hot-holding performance with a small footprint and straightforward utility needs. Concept Services supports you through sourcing, inspection, installation, and post-sale service so you can focus on menu execution, staff training, and customer experience. This is foodservice equipment chosen for its ease of integration, reliability, and measurable ROI in fast-paced operations.

Whether you’re staging a soft opening, running catering, or managing daily service, the PRO-26H-CRT helps you maintain food quality and comply with sanitation standards. Its self-diagnostic features lower the risk of unexpected downtime, and its common 115V electrical requirement means fewer surprises during electrical planning. For new restaurant owners looking to open quickly and confidently, the PRO-26H-CRT paired with Concept Services’ turnkey support is a strategic advantage.