Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRO-26F-RI-N Roll-In Freezer | 39.99 cu.ft. | Commercial Grade Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,194.07 | |
| 3 Units | -3% | $11,079.84 | |
| 4 Units | -4% | $10,965.62 | |
| 5+ Units | -5% | $10,851.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-26F-RI-N(-L) is a one-section, roll-in commercial freezer engineered for restaurants and foodservice operations that need dependable cold storage during a fast-paced restaurant opening. With 39.99 cu. ft. of usable capacity and a layout that accepts a full rack, this unit is ideal for busy kitchens, commissaries, and catering operations. Built with all-stainless steel interior and exterior surfaces, the PRO-26F-RI-N balances rugged durability with easy sanitation — a must for new restaurant owners completing a kitchen buildout who need equipment that performs from day one.
Key Features
- Roll-in design (accepts 1 rack): Streamline inventory handling — move full racks in and out quickly to speed prep and service.
- 39.99 cu. ft. capacity: Deep, efficient storage for frozen goods during busy service and pre-opening stocking.
- All stainless steel interior & exterior: Heavy-duty construction resists corrosion and simplifies cleaning for health code compliance.
- Digital temperature controller & self-diagnostic monitoring: Precise control and built-in alerts reduce downtime and protect product quality.
- Door-open alarm & automatic door pressure release: Prevent temperature loss and safeguard inventory during high-traffic periods.
- Hot gas condensate and automatic fan motor delays: Maintenance-friendly features that cut service visits and extend component life.
- LED interior lighting & heavy-duty stainless steel ramp: Improve visibility and efficient rack handling for your staff.
- Top-mount 1/2 HP compressor, 115V/60/1-ph (NEMA 5-15P): Standard electrical requirements simplify installation and lower upfront costs.
Built for Commercial Success
This Turbo Air roll-in freezer is designed for the realities of restaurant operations. With ETL-Sanitation and cETLus listed components and heavy-duty stainless surfaces, it delivers the reliability you need to open on schedule and stay open. For entrepreneurs, that means fewer surprises, less emergency maintenance, and more predictable operating costs. Concept Services inspects every unit, confirms performance, and coordinates installation so your freezer is ready and compliant for inspection day.
Specifications at a Glance
Model: PRO-26F-RI-N(-L)
Capacity: 39.99 cu. ft.
Exterior Dimensions: 34" W x 37-3/4" D x 84-1/4" H
Compressor: Top mount, 1/2 HP, self-contained
Power: 115V/60/1-ph, 7.0 amps, NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized top & bottom)
Door: (1) solid hinged door with lock, accepts (1) rack, heavy-duty ramp
Certifications: ETL-Sanitation, cETLus; Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
For restaurant openings and kitchen buildouts, reliability and speed-to-open are non-negotiable. The PRO-26F-RI-N is engineered to minimize service interruptions with smart features like self-diagnostics, automatic condensate handling, and fan delays that prolong component life. Concept Services elevates that value by sourcing the right model for your workflow, performing thorough inspections, and providing professional installation. That means your equipment arrives tested, plumbed into your utility plan, and ready for health inspections — so you get to revenue faster and with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified-ready, ETL-Sanitation, Made in USA.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
