Turbo Air PRO-26F-N Reach-In Freezer (25.35 cu. ft.) | Commercial Grade Stainless Steel | Fast, Reliable Cooling for New Restaurants

Overview

The Turbo Air PRO-26F-N one-section reach-in freezer is a commercial kitchen workhorse engineered for restaurant owners who need reliable, high-capacity cold storage during a fast kitchen buildout and long after opening day. With a 25.35 cu. ft. capacity and compact footprint (28-3/4"W x 34-1/8"D x 78"H), this freezer gives you serious storage without sacrificing valuable kitchen floor space. The all-stainless interior and exterior (galvanized top & bottom) combine sanitation-friendly surfaces with heavy-duty durability—so you get foodservice equipment that meets the demands of a busy restaurant environment.

Key Features

• 25.35 cu. ft. capacity — Store bulk ingredients, prepped proteins, and frozen product to keep service moving during peak hours and opening week.
• Top-mount self-contained refrigeration — Efficient layout that simplifies installation and service access to reduce lead time in your kitchen buildout.
• R290 hydrocarbon refrigerant — Environmentally friendly refrigerant with strong cooling performance and improved energy efficiency for lower operating costs.
• Self-cleaning condenser device & automatic fan motor delays — Reduces maintenance frequency and extends equipment life so you can focus on running your restaurant, not fixing equipment.
• Digital temperature controller & self-diagnostic monitoring — Precise temperature control and alerts help protect inventory and simplify HACCP and health code compliance.
• Solid hinged door with lock & LED interior lighting — Security and visibility for staff, faster product retrieval, and safer inventory management during busy service.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that support sanitation protocols and provide a professional look for back-of-house operations.
• Made in USA & ETL-Sanitation / cETLus certified — Built to commercial standards and inspected for foodservice use.

Built for Commercial Success

Concept Services recommends the Turbo Air PRO-26F-N for restaurateurs who need refrigeration they can depend on. The PRO series is designed for heavy daily use typical of restaurants, cafes, and catering operations. With features like a self-cleaning condenser and hot gas condensate system, maintenance is minimized—translating into more uptime and fewer unexpected service calls. When paired with Concept Services’ sourcing, inspection, and professional installation, this freezer becomes part of a reliable infrastructure that helps protect your investment and supports your return-to-revenue timeline.

Specifications at a Glance

• Model: Turbo Air PRO-26F-N(-L)
• Capacity: 25.35 cu. ft.
• Exterior Dimensions: 28-3/4" W x 34-1/8" D x 78" H
• Compressor: 1/2 HP
• Power: 115v / 60Hz / 1-ph, 7.0 amps, NEMA 5-15P
• Refrigerant: R290 (hydrocarbon)
• Warranty & Certification: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)
• Interior: Stainless steel with (3) adjustable wire shelves

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates your path to opening day. The Turbo Air PRO-26F-N answers that need with professional-grade construction, precise temperature controls, and service-friendly components. Concept Services goes further by inspecting each unit, coordinating delivery, and providing certified installation so your freezer is installed correctly the first time—ensuring proper utility connections, code compliance, and dependable performance. For entrepreneurs focused on the big picture—staff, menu development, and customer experience—this freezer removes a major operational headache.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified