Turbo Air PRO-26-2R-SG-PT-N Pass-Thru Refrigerator | 26.48 cu.ft. | Commercial Grade, Quick Open

Overview

The Turbo Air PRO-26-2R-SG-PT-N pass-thru refrigerator is a purpose-built refrigeration solution for new restaurants and foodservice operators who need speed, reliability, and professional performance. With a 26.48 cu. ft. capacity and a compact footprint (28-3/4" W x 36-1/4" D x 78" H), this one-section pass-thru design optimizes kitchen traffic flow by providing access from both the front and rear—front glass half doors for display and quick grab-and-go service, and rear solid half doors with locks for secure storage and prep staging. Engineered with a top-mounted, self-contained refrigeration system, R290 hydrocarbon refrigerant, and a 1/2 HP compressor, the PRO Series balances energy efficiency with dependable cold-holding performance.

Key Features

• Pass-thru design — Front glass half doors and rear solid half doors with locks improve workflow between prep and service while protecting inventory.
• 26.48 cu. ft. capacity — Ample storage in a single-section unit, ideal for small to mid-size kitchens and tight back-of-house footprints.
• Stainless steel interior & exterior — Durable, sanitary surfaces that withstand heavy daily use and simplify cleaning to meet health code expectations.
• Self-cleaning condenser — Reduces maintenance time and lowers the risk of performance loss due to dust and debris buildup.
• Digital temperature controller & self-diagnostic monitoring — Precise temperature management and early fault detection to protect your inventory and minimize downtime.
• Hot gas condensate system & automatic fan delays — Reliable defrost and condensate handling that keeps the unit operating efficiently in busy kitchens.
• LED interior lighting & adjustable stainless wire shelves (3) — Improve visibility and flexible storage organization for prep and plated items.
• R290 refrigerant & ETL-Sanitation — Modern, environmentally friendlier refrigerant with sanitation certification to help meet food safety standards.

Built for Commercial Success

This Turbo Air PRO Series refrigerator is built to perform in the demanding environment of a commercial kitchen. With heavy-duty construction, proven refrigeration components, and industry certifications, it’s the kind of restaurant equipment that stands up to daily service and reduces unexpected failure. For new restaurant owners, that reliability translates directly into fewer service interruptions, lower long-term maintenance costs, and a faster path from kitchen buildout to consistent revenue. Concept Services further enhances that value by sourcing, inspecting, and professionally installing the unit to ensure optimal performance from day one.

Specifications at a Glance

• Model: Turbo Air PRO-26-2R-SG-PT-N(-L)(-RL)
• Capacity: 26.48 cu. ft.
• Dimensions: 28-3/4" W x 36-1/4" D x 78" H
• Refrigeration: Top mount, self-contained; R290 refrigerant; 1/2 HP compressor
• Doors: (2) front glass half doors & (2) rear solid half doors with locks
• Shelves: (3) adjustable stainless steel wire shelves
• Power: 115V / 60Hz / 1-ph, 7.0 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation
• Construction: Stainless steel interior & exterior (galvanized top & bottom)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your schedule and budget. The Turbo Air PRO-26-2R-SG-PT-N is chosen by operators who need reliable refrigeration, easy serviceability, and a design that supports efficient kitchen flow. The pass-thru configuration reduces traffic bottlenecks between prep and service lines, the stainless surfaces simplify health-inspection readiness, and the self-cleaning condenser and self-diagnostics reduce time spent on routine maintenance. Paired with Concept Services’ comprehensive support—sourcing, inspection, installation, and post-sale service—you get a turnkey refrigeration solution that helps you open on time and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified