Turbo Air PRO-26-2R-PT-N Pass-Thru Refrigerator | 26.27 cu.ft. | Commercial Grade, NSF-ready

Overview

The Turbo Air PRO-26-2R-PT-N pass-thru refrigerator is a commercial kitchen workhorse designed for new restaurants and foodservice operations that need to open quickly and operate reliably. With a 26.27 cu. ft. capacity in a single-section pass-thru layout, this unit is built for efficient flow between prep and storage areas—helping your team move product without bottlenecks. Constructed with stainless steel interior and exterior (galvanized top & bottom), LED interior lighting, and a top-mounted self-contained refrigeration system using low-GWP R290 refrigerant, the PRO Series balances performance, durability, and long-term value for professional kitchens and kitchen buildouts.

Key Features

• Pass-thru design: (2) front half solid doors & (2) rear half solid doors with locks for secure, cross-traffic access between prep and storage areas—streamlines kitchen workflow for faster service.
• Commercial stainless construction: All stainless steel interior and exterior (except galvanized top and bottom) for foodservice sanitation, easy cleaning, and long-term durability in high-use environments.
• Advanced refrigeration: Top mount, self-contained system with a self-cleaning condenser device, hot gas condensate system, automatic fan motor delays, and a 1/2 HP compressor for steady temperature control.
• Digital controls & diagnostics: Digital temperature controller and self-diagnostic monitoring system minimize downtime and simplify troubleshooting—critical when you’re racing to open.
• Energy-smart lighting: Bright LED interior lighting improves visibility and reduces energy use during long service days.
• Adjustable storage: (3) stainless steel wire shelves included for flexible layout and optimized storage of ingredients and prep items.
• Safety & compliance: ETL-Sanitation and cETLus listings and design intended to meet professional foodservice standards—Concept Services verifies compliance during inspection and installation.
• Eco-friendly refrigerant: R290 hydrocarbon refrigerant offers excellent efficiency and reduced environmental impact compared with older refrigerants.

Built for Commercial Success

This Turbo Air PRO pass-thru is purpose-built for restaurants that demand reliability. Heavy-duty components, a proven compressor, and a self-cleaning condenser reduce service interventions and shrink downtime—helping you protect revenue during your critical opening weeks and beyond. Concept Services inspects every unit before delivery, coordinates professional installation with correct utility hookups, and provides ongoing support so your investment works as hard as you do. With the right equipment and a trusted partner, your kitchen is set up to perform from day one.

Specifications at a Glance

Capacity: 26.27 cu. ft.
Exterior Dimensions: 28-3/4" W x 36-1/4" D x 78" H
Refrigeration: Top mount, self-contained
Refrigerant: R290 (hydrocarbon)
Compressor: 1/2 HP, 115V/60/1-ph, 7.0 Amps, NEMA 5-15P
Shelves: (3) stainless steel wire shelves
Doors: (2) front half solid doors & (2) rear half solid doors with locks
Certifications: cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You’re opening a new restaurant on a tight timeline—every decision matters. The Turbo Air PRO-26-2R-PT-N saves you time with a compact footprint (28-3/4"W) that fits common kitchen layouts, a self-contained system that reduces installation complexity, and user-friendly controls that your staff can manage from day one. Concept Services takes the heavy lifting off your plate: we source the right model, perform quality assurance inspections, coordinate electrical and ventilation requirements, and ensure the unit is installed to code. The result is faster time to first service, fewer surprises during inspections, and refrigeration you can depend on through busy nights and busy seasons.