Turbo Air PRO-26-2R-N Reach-In Refrigerator | 24.76 cu. ft. | Commercial Grade, Stainless Steel

Overview

The Turbo Air PRO-26-2R-N reach-in refrigerator is engineered for restaurateurs who need reliable, professional refrigeration that speeds the restaurant opening process. With a 24.76 cu. ft. capacity, two solid half-hinged doors with locks, and full stainless steel interior and exterior, this one-section reach-in is designed for rigorous daily use in a commercial kitchen. Key performance features—like a top-mount self-contained refrigeration system, R290 hydrocarbon refrigerant, digital temperature controller, and self-diagnostic monitoring—mean you get consistent temperatures, lower operating costs, and straightforward serviceability when every day counts during a kitchen buildout.

Key Features

• 24.76 cu. ft. capacity — Ample refrigerated storage for prep, staging, or back-of-house inventory to support opening day and peak service.
• All stainless steel interior & exterior — Durable, corrosion-resistant surfaces for easy cleaning and long-term sanitation in a high-volume foodservice environment.
• Top-mount self-contained refrigeration with 1/2 HP compressor — Efficient cooling and simple access for service without complicated remote systems.
• R290 Hydrocarbon refrigerant — Environmentally friendly, energy-efficient refrigerant that reduces operating costs and supports sustainable operations.
• Self-cleaning condenser & hot gas condensate system — Lowers maintenance time and prevents common downtime causes so your kitchen stays operational.
• Digital temperature controller & self-diagnostic monitoring — Precise control and alerts that protect product quality and simplify troubleshooting during a busy launch.
• LED interior lighting & (3) stainless steel wire shelves — Better visibility and adjustable storage to organize inventory quickly and efficiently.
• ETL-Sanitation & cETLus listed, Made in USA — Built to recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This Turbo Air reach-in is a commercial-grade appliance that stands up to the demands of a new restaurant. The heavy-duty construction, reliable 1/2 HP compressor, and service-friendly top-mount design mean fewer surprises in the first critical months of operation. When paired with Concept Services’ sourcing, inspection, and professional installation, the PRO-26-2R-N delivers real return on investment by reducing maintenance downtime, controlling food waste through consistent temperatures, and staying energy-efficient during service peaks.

Specifications at a Glance

Model: Turbo Air PRO-26-2R-N(-L)
Capacity: 24.76 cu. ft.
Dimensions: 28-3/4" W x 34-1/8" D x 78" H
Doors: (2) solid half doors with locks
Shelves: (3) stainless steel wire shelves
Refrigeration: Top mount self-contained, R290 refrigerant
Compressor: 1/2 HP
Power: 115V / 60Hz / 1-ph, 7.0 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

For entrepreneurs and operators opening a new restaurant, the PRO-26-2R-N balances speed-to-open with long-term reliability. Its compact footprint (28-3/4" x 34-1/8" x 78") fits efficiently into kitchen layouts during a fast-paced buildout, while the durable stainless surfaces and self-cleaning condenser reduce daily maintenance. Concept Services inspects every unit, coordinates utility-ready installation, and provides post-installation support so you can focus on training staff and refining your menu—confident that the refrigeration backbone of your kitchen is handled by experts.